Beverage machine with a non-homogeneous ingredient extraction configuration

1. A method for extracting an ingredient from a capsule using a machine for preparing a beverage from the ingredient, the machine comprising an extraction unit that has:

an ingredient extraction seat;

an inlet arrangement configured for guiding water into the ingredient extraction seat; and

a dispensing arrangement configured for guiding beverage out of the ingredient extraction seat, the dispensing arrangement comprising a face defining a downstream part of the ingredient extraction seat,

the face being made of an upper portion and a lower portion, the upper portion and the lower portion are delimited by a substantially horizontal physical or notional delimitation line that is located between a top end and a bottom end of the face, the upper portion and the lower portion being at least substantially flush,

the upper portion being made of an upper outflow passage and an upper impervious part defining the upper outflow passage, the upper portion having an upper surface area ratio transverse to a direction of downstream flow in the ingredient extraction seat, the upper surface area ratio comprising a surface area of the upper outflow passage over a surface area of the upper impervious part,

the lower portion being made of a lower outflow passage and a lower impervious part delimiting the lower outflow passage, the lower portion having a lower surface area ratio transverse to the downstream flow direction, the lower surface area ratio comprising a surface area of the lower outflow passage over a surface area of the lower impervious part,

the face has an overall ratio of the upper surface area ratio over the lower surface area ratio that is greater than 3 or smaller than 0.3;

the method comprising:

receiving an ingredient supplied within a capsule in the ingredient extraction seat;

guiding the water into the ingredient extraction seat; and

guiding the beverage out of the ingredient extraction seat,

wherein the dispensing arrangement comprises a flow restricting member arranged relative to the face, the method comprising moving the flow restricting member between a standard outflow position and a reduced outflow position, the reduced outflow position reducing the surface area transverse to the downstream flow direction of the upper outflow passage, the upper outflow passage being reduced compared to the lower outflow passage position by obstructing a part of the upper outflow passage or the lower outflow passage, the lower outflow passage being reduced compared to the upper outflow passage position by obstructing a part of the lower outflow passage, the part of the upper outflow passage and/or the lower outflow passage being partly or entirely closed in the reduced position.

2. The method of claim 1 , wherein the ingredient extraction seat defines an ingredient chamber and/or is configured for receiving the ingredient supplied within the capsule into the ingredient extraction seat.

3. The method of claim 1 , comprising forming an orifice in an outlet membrane of the capsule, by a piercing and/or cutting element.

4. The method of claim 3 , comprising controlling the formation of the orifice in the outlet membrane of the capsule by the piercing and/or cutting element associated with an opening control arrangement.

5. The method of claim 4 , wherein the opening control arrangement comprises a neutralizing member, and the method comprises moving the neutralizing member between an operative position in which the piercing and/or cutting element is prevented from forming the orifice in the outlet membrane and a rest position in which the piercing and/or cutting element is enabled to form the orifice in the outlet membrane.

6. The method of claim 5 , wherein the piercing and/or cutting element projects upstream from the face along an opening direction, and the neutralizing member moves between the operative and rest positions parallel to the opening direction and/or transversally to the opening direction.

7. The method of claim 6 , wherein the opening direction is parallel to the downstream flow direction.

8. The method of claim 1 , the substantially horizontal physical or notional delimitation line being located at a height of the face is in the range of 30% to 70% of the total height of the face.

9. The method of claim 1 , wherein the upper and lower outflow passages are configured to guide a total flow of beverage from the ingredient extraction seat via a total guide entry at a seat side of a wall, through the wall, and out of a total guide exit of the wall towards a dispensing area via a beverage outlet, the wall being associated with a flow control device configured to control the flow of beverage guided along the upper and lower outflow passages, the flow control device having:

an obstruction portion; and

one or more control sides suitable to delimit from the obstruction portion a controlled passage through which is passed the total flow of beverage passing through a non-obstructed portion of the total guide entry and/or exit, the non-obstructed portion being adjacent the obstructed portion,

the method comprising manually and/or automatically operating the obstruction portion and the one or more control sides over the wall to change a relative position and/or a relative size and/or a shape of the obstructed portion and the unobstructed portion of the total guide entry and/or the total guide exit.

10. The method of claim 1 , wherein the substantially horizontal physical or notional delimitation line being located at a height of the face is in the range of 40% to 60% of the total height of the face.