Beverage machine with a partly closed dispensing face
A machine ( 1 ) for preparing a beverage from an ingredient includes an extraction unit ( 2 ) that has: an ingredient extraction seat ( 20 ); an inlet arrangement ( 21 ) for guiding water into the seat ( 20 ); and a dispensing arrangement ( 22 ) for guiding beverage out of the seat ( 20 ). The dispensing arrangement ( 22 ) has a face ( 220 ) delimiting a downstream part of the seat ( 20 ) and having a flow-through portion ( 221 ) configured such that beverage flowing out the seat ( 20 ) flows through the flow-through portion ( 221 ) towards a beverage dispensing area ( 1 ′). The face ( 220 ) has a flow-inhibiting portion ( 222, 222 a, 222 b, 222 c ) that is at least substantially flush with the flow-through portion ( 221 ) so as to delimit the seat ( 20 ). The flow-inhibiting portion ( 222, 222 a, 222 b, 222 c ) is configured such that beverage flowing out the seat ( 20 ) is inhibited, e.g. prevented, from passing through the flow-inhibiting portion ( 222, 222 a, 222 b, 222 c ).
1. A machine for preparing a beverage from an ingredient, the machine comprising:
an extraction unit having an ingredient extraction seat;
an inlet arrangement for guiding water into the ingredient extraction seat; and
a dispensing arrangement for guiding the beverage out of the ingredient extraction seat, the dispensing arrangement comprising a face delimiting a downstream part of the ingredient extraction seat and having a flow-through portion configured such that the beverage flowing out of the ingredient extraction seat flows through the flow-through portion towards a beverage dispensing area,
the face further having a flow-inhibiting portion that is at least substantially flush with the flow-through portion so as to delimit the ingredient extraction seat, the flow-inhibiting portion being configured such that the beverage flowing out of the ingredient extraction seat is inhibited from passing through the flow-inhibiting portion, wherein the flow-through portion and the flow-inhibiting portion have a surface area ratio in the range of 0.66 to 1.5;
wherein the dispensing arrangement has a wall forming the face, the wall having an opened, cut-away, or interrupted part forming or delimiting the flow-through portion and the wall having the flow-inhibiting portion being formed by a closed part of the wall.
2. The machine of claim 1 , wherein the wall is formed by a plate-like or sheet-like member that has at the flow-through portion a flow-through structure formed by at least one of: a plurality of through holes; a reticulated structure; a foraminate structure; and a porous structure.
3. The machine of claim 1 , wherein the face has at least approximately a disc shape.
4. The machine of claim 1 , wherein the flow-through portion has a number of flow-through holes in the range of 5 to 15; and/or
each through hole having a minimum diameter transverse to a beverage outflow direction along the hole, in the range of about 0.1 to 1 mm.
5. The machine of claim 1 , wherein the ingredient extraction seat is configured for receiving the ingredient in an ingredient capsule that is provided with an outlet membrane, the face bearing a plurality of raised elements that project upstream and that are configured for forming beverage outlet orifices in the outlet membrane.
6. The machine of claim 5 , wherein the flow-through portion of the face bears the plurality of raised elements.
7. The beverage extraction unit of claim 1 , wherein the ingredient extraction seat is configured for receiving the ingredient in an ingredient capsule that is provided with an outlet membrane, the face being devoid of any piercing and/or cutting element for piercing and/or cutting the outlet membrane.
8. The machine of claim 1 , wherein the ingredient extraction seat is delimited by a first part and a second part that are relatively movable between:
an open position configured for inserting the ingredient into the ingredient extraction seat and/or for removing the ingredient from the ingredient extraction seat; and
a closed position configured for extracting in the ingredient extraction seat the ingredient.
9. The machine of claim 8 , wherein the first part bears the face and the second part bears the inlet arrangement.
10. The machine of claim 8 , wherein one of the first and second parts is stationary relative to an outside machine housing and the other of the first and second parts is movable relative to the outside machine housing.
11. The machine of claim 8 , wherein the ingredient is in an ingredient capsule, wherein the first part and the second part are movable between an open position for at least one of inserting the ingredient capsule in the ingredient extraction seat and removing the ingredient capsule from the ingredient extraction seat and (ii) a closed position for extracting the ingredient from the ingredient capsule while the capsule is seated in the ingredient extraction seat.
12. The machine of claim 1 , wherein the inlet arrangement is fluidically connected to a water supply arrangement via a water guide.
13. The machine of claim 1 , wherein the inlet arrangement is associated with a piercing or cutting arrangement configured to pierce or cut water inlet opening(s) into an ingredient capsule in the ingredient extraction seat so that water circulating along the inlet arrangement is passed into the ingredient capsule via the water inlet opening.
14. The machine of claim 1 , wherein the ingredient extraction seat is associated with an un-extracted ingredient insertion passage.
15. The machine of claim 1 , wherein the flow-inhibiting portion is configured such that the beverage flowing out of the ingredient extraction seat is prevented from passing through the flow-inhibiting portion.
16. A method for preparing a beverage from an ingredient in a machine, the method comprising:
extracting, by the machine, the ingredient in a capsule, the machine comprising an extraction unit that has an ingredient extraction seat, an inlet arrangement and a dispensing arrangement;
guiding, by the inlet arrangement, water into the ingredient extraction seat; and
guiding, by the dispensing arrangement, the beverage out of the ingredient extraction seat, the dispensing arrangement comprising a face delimiting a downstream part of the ingredient extraction seat and having a flow-through portion configured such that the beverage flowing out of the ingredient extraction seat flows through the flow-through portion towards a beverage dispensing area,
the face further having a flow-inhibiting portion that is at least substantially flush with the flow-through portion so as to delimit the ingredient extraction seat, the flow-inhibiting portion being configured such that the beverage flowing out of the ingredient extraction seat is inhibited from passing through the flow-inhibiting portion,
wherein the flow-through portion and the flow-inhibiting portion have a surface area ratio in the range of 0.66 to 1.5; wherein the dispensing arrangement has a wall forming the face, the wall having an opened, cut-away, or interrupted part forming or delimiting the flow-through portion and the wall having the flow-inhibiting portion being formed by a closed part of the wall.
17. The method of claim 16 , further comprising preventing, by the flow-inhibiting portion, the beverage flow out of the ingredient extraction seat from passing through the flow-inhibiting portion.