Handling of food processor

1. A machine for processing a liquid food substance comprising:

a jug having a container and a handle for holding the jug by an adult human hand, the container delimiting a cavity for containing the liquid food substance;

the handle having a connection member projecting from the container and a substantially elongated upright gripping member that is connected to the connection member at a distance from the container, the gripping member having an upper portion that is above the connection member and a lower portion that is below the connection member, the upper portion being configured to support a thumb of the hand and delimiting with the connection member an upper seat for accommodating an index finger of the hand when the handle is held by the hand,

the handle has a confinement member that extends:

substantially uprightly between the container and the lower portion of the gripping member; and

downwardly from the connection member or from close thereto,

the confinement member and the lower portion and the connection member delimiting a lower seat for accommodating a portion of a middle finger of the hand when the handle is held by the hand.

2. The machine of claim 1 , wherein the upper portion of the gripping member has at least one feature selected from the group consisting of:

the upper portion is spaced from the container by a distance in the range of 1.5 to 4 cm;

the upper portion extends above the connection member by a distance in the range of 1 to 3 cm;

the upper portion of the gripping member has a width in the range of 0.5 to 3 cm; and

the upper portion has an uppermost free end.

3. The machine of claim 1 , wherein the lower part of the gripping member has at least one feature selected from the group consisting of:

the lower portion is spaced from the container by a distance in the range of 1.5 to 4 cm;

the lower portion extends below the connection member by a distance in the range of 1 to 5 cm;

the lower portion of the gripping member has a width in the range of 0.5 to 3 cm; and

the lower portion has a lowermost free end.

4. The machine of claim 1 , wherein the confinement member has at least one feature selected from the group consisting of:

the confinement member is spaced by a distance to the lower part of the gripping part in the range of 1.5 to 3 cm;

the confinement member has a lowermost end that is spaced by a distance to the connection member in the range of 0.5 to 5 cm;

the confinement member has a width in the range of 0.5 to 3 cm; and

the confinement member has a lowermost free end.

5. The machine of claim 1 , wherein the cavity of the container extends to above the connection member by a height in the range of 1 to 7 cm.

6. The machine of claim 1 , wherein the base delimits a peripheral seat, for receiving the confinement member when the container is received by a seat of the base such that the container is in a place for processing the liquid food substance, the peripheral seat and the confinement member having at least a feature selected from the group consisting of:

complementary shapes so that the base and the confinement member form together a continuous outside surface;

an arrangement to prevent a rotation of the container relative to the base; and

an arrangement such that a downwardly oriented edge of the container rests on an upwardly oriented edge of the base or such that the container edge is distant to the base edge by no more than 0.5 mm, the base edge forming for instance a rim of the seat of the base for receiving the container.

7. The machine of claim 6 , wherein the container is off the place for processing the liquid food substance when the confinement member is off-set, relative to the peripheral seat.

8. The machine of claim 1 , wherein the container has at least one outside container wall that can be thermally conditioned by the liquid food substance in the cavity and/or by processing the liquid food substance in the cavity and that faces at least one base wall when the container is in or on the base seat, and wherein the base and/or the container comprises one or more thermally insulating spacers or an insulating layer, spacing the at least one base wall from the at least one outside container wall when the container is received in or on a seat of the base so as to prevent or inhibit thermal transfer between the at least one base wall and the at least one outside container wall of the container adjacent the at least one base wall.

9. The machine of claim 8 , wherein the one or more thermally insulating spacers comprises ribs or protrusions.

10. The machine of claim 1 , wherein the cavity contains a movable agitating device.

11. The machine of claim 1 , wherein the container comprises a removable lid for covering the cavity.

12. The machine of claim 11 , wherein the container has a rim delimiting an opening of the container cavity, the removable lid extending over the rim and having at least one of:

a) a peripheral wall that extends downwardly to form an outside lid face of the container, an outside lid face:

having a height in the range of 0.5 to 5 cm; and/or

extending flush with an outside face of the container uncovered by the lid and/or with an outside face of the base, and

b) an upright inner wall that extends downwardly into the cavity along the rim.

13. The machine of claim 11 , wherein the removable lid has a peripheral wall that has a bottom end that contacts or comes close to the connection member.

14. A machine for processing a liquid food substance comprising:

a jug having a container and a handle for holding the jug by an adult human hand, the container delimiting a cavity for containing the liquid food substance;

the handle having a connection member projecting from the container and a substantially elongated upright gripping member that is connected to the connection member at a distance from the container, the gripping member having an upper portion that is above the connection member and a lower portion that is below the connection member, the upper portion being configured to support a thumb of the hand and delimiting with the connection member an upper seat for accommodating an index finger of the hand when the handle is held by the hand,

the handle has a confinement member that extends:

substantially uprightly between the container and the lower portion of the gripping member; and

downwardly from the connection member or from close thereto,

the confinement member and the lower portion and the connection member delimiting a lower seat for accommodating a portion of a middle finger of the hand when the handle is held by the hand,

wherein the base delimits a peripheral seat, for receiving the confinement member when the container is received by a seat of the base such that the container is in a place for processing the liquid food substance, the peripheral seat and the confinement member having at least a feature selected from the group consisting of:

complementary shapes so that the base and the confinement member form together a continuous outside surface;

an arrangement to prevent a rotation of the container relative to the base; and

an arrangement such that a downwardly oriented edge of the container rests on an upwardly oriented edge of the base or such that the container edge is distant to the base edge by no more than 0.5 mm, the base edge forming for instance a rim of the seat of the base for receiving the container,

wherein the container is off the place for processing the liquid food substance when the confinement member is off-set, relative to the peripheral seat, and

wherein the downwardly oriented edge of the container is spaced apart from the upwardly oriented edge of the base, by a distance that is greater than when the confinement member is received in the peripheral seat.

15. The machine of claim 14 , wherein the container comprises a removable lid for covering the cavity.

16. A machine for processing a liquid food substance comprising:

a jug having a container and a handle for holding the jug by an adult human hand, the container delimiting a cavity for containing the liquid food substance;

the handle having a connection member projecting from the container and a substantially elongated upright gripping member that is connected to the connection member at a distance from the container, the gripping member having an upper portion that is above the connection member and a lower portion that is below the connection member, the upper portion being configured to support a thumb of the hand and delimiting with the connection member an upper seat for accommodating an index finger of the hand when the handle is held by the hand,

the handle has a confinement member that extends:

substantially uprightly between the container and the lower portion of the gripping member; and

downwardly from the connection member or from close thereto,

the confinement member and the lower portion and the connection member delimiting a lower seat for accommodating a portion of a middle finger of the hand when the handle is held by the hand,

wherein the base delimits a peripheral seat, for receiving the confinement member when the container is received by a seat of the base such that the container is in a place for processing the liquid food substance, the peripheral seat and the confinement member having at least a feature selected from the group consisting of:

complementary shapes so that the base and the confinement member form together a continuous outside surface;

an arrangement to prevent a rotation of the container relative to the base; and

an arrangement such that a downwardly oriented edge of the container rests on an upwardly oriented edge of the base or such that the container edge is distant to the base edge by no more than 0.5 mm, the base edge forming for instance a rim of the seat of the base for receiving the container,

wherein the container is off the place for processing the liquid food substance when the confinement member is off-set, relative to the peripheral seat, and

wherein the machined further comprises a processing device and a control system that is configured to control the processing device, for processing the liquid food substance, the control system being configured to detect when the container is off the place for processing by measuring a characteristic, of the processing device and comparing such measured characteristic to an expected value thereof when the container is in the place for processing or off the place for processing.

17. The machine of claim 16 , wherein the container comprises a removable lid for covering the cavity.

18. A machine for processing a liquid food substance comprising:

a jug having a container and a handle for holding the jug by an adult human hand, the container delimiting a cavity for containing the liquid food substance;

the handle having a connection member projecting from the container and a substantially elongated upright gripping member that is connected to the connection member at a distance from the container, the gripping member having an upper portion that is above the connection member and a lower portion that is below the connection member, the upper portion being configured to support a thumb of the hand and delimiting with the connection member an upper seat for accommodating an index finger of the hand when the handle is held by the hand,

the handle has a confinement member that extends:

substantially uprightly between the container and the lower portion of the gripping member; and

downwardly from the connection member or from close thereto,

the confinement member and the lower portion and the connection member delimiting a lower seat for accommodating a portion of a middle finger of the hand when the handle is held by the hand,

wherein the container has at least one outside container wall that can be thermally conditioned by the liquid food substance in the cavity and/or by processing the liquid food substance in the cavity and that faces at least one base wall when the container is in or on a base seat, and wherein the base and/or the container comprises one or more thermally insulating spacers or an insulating layer, spacing the at least one base wall from the at least one outside container wall when the container is received in or on a seat of the base so as to prevent or inhibit thermal transfer between the at least one base wall and the at least one outside container wall of the container adjacent the at least one base wall,

wherein the container is configured to radiate heat to outside of the container or absorb heat from outside of the container predominantly via one or more preferential container walls when the liquid food substance is processed in the container received in or on the seat of the base, the thermally insulating spacers being positioned so as to space the one or more preferential container walls from the at least one base wall.

19. The machine of claim 18 , wherein the container comprises a removable lid for covering the cavity.

20. A machine for processing a liquid food substance comprising:

a jug having a container and a handle for holding the jug by an adult human hand, the container delimiting a cavity for containing the liquid food substance, such as a container having a removable lid for covering the cavity;

the handle having a connection member projecting from the container and a substantially elongated upright gripping member that is connected to the connection member at a distance from the container, the gripping member having an upper portion that is above the connection member and a lower portion that is below the connection member, the upper portion being configured to support a thumb of the hand and delimiting with the connection member an upper seat for accommodating an index finger of the hand when the handle is held by the hand,

the handle has a confinement member that extends:

substantially uprightly between the container and the lower portion of the gripping member; and

downwardly from the connection member or from close thereto,

the confinement member and the lower portion and the connection member delimiting a lower seat for accommodating a portion of a middle finger of the hand when the handle is held by the hand,

wherein the container has at least one outside container wall that can be thermally conditioned by the liquid food substance in the cavity and/or by processing the liquid food substance in the cavity and that faces at least one base wall when the container is in or on a base seat, and wherein the base and/or the container comprises one or more thermally insulating spacers or an insulating layer, spacing the at least one base wall from the at least one outside container wall when the container is received in or on a seat of the base so as to prevent or inhibit thermal transfer between the at least one base wall and the at least one outside container wall of the container adjacent the at least one base wall,

wherein the insulating spacer is configured to space the at least one base wall from the at least one outside container wall by a distance in the range of 0.1 to 1 cm.