Simple method for the purification of lacto-N-neotetraose (LNnT) from carbohydrates obtained by microbial fermentation

1. A method for purification of lacto-N-neotetraose from other carbohydrates, wherein the lacto-N-neotetraose is produced by microbial fermentation and wherein the method comprises:

a) separating biomass from a microbial fermentation broth comprising lacto-N-neotetraose to obtain a cell-free fermentation broth comprising lacto-N-neotetraose;

b) subjecting the cell-free fermentation broth to ion-exchange resin treatment to remove charged material, wherein the cell-free fermentation broth is treated with a cation exchange resin and an anion exchange resin to obtain an aqueous solution comprising lacto-N-neotetraose;

c) subjecting the aqueous solution comprising lacto-N-neotetraose obtained in step b) to:

i) a first membrane filtration step to remove carbohydrates having a molecular weight smaller than that of lacto-N-neotetraose, wherein the first membrane is selected from a molecular weight cut-off of between about 300 and about 500 Dalton;

ii) a second membrane filtration step to remove carbohydrates having a molecular weight larger than that of lacto-N-neotetraose, wherein the second membrane is selected from a molecular weight cut-off of between about 600 and about 800 Dalton, and

d) a step for increasing the concentration of the lacto-N-neotetraose present in the filtrate of step c).

2. The method according to claim 1 , wherein separating the biomass from the fermentation broth comprises a step of at least one ultrafiltration, of two ultrafiltrations, or of a first ultrafiltration using a membrane having a molecular weight cut-off of about 500 kDa and a second ultrafiltration using a membrane having a molecular weight cut-off of about 150 kDa.

3. The method according to claim 1 , wherein the cation exchange resin is in H + form, and the anion exchange resin is in Cl − form.

4. The method according to claim 1 , wherein the method further comprises dialysis or electrodialysis.

5. The method according to claim 1 , wherein the purity of lacto-N-neotetraose in the aqueous solution is ≤70%, ≤60%, ≤50%, ≤40%, ≤30%, ≤20%, ≤10%, or ≤5% with respect to areas of peaks of a HPLC chromatogram prior to purification and/or the aqueous solution contains lacto-N-neotetraose at a purity of ≥80%, ≥85%, or ≥90% with respect to areas of peaks of a HPLC chromatogram after purification.

6. The method according to claim 1 , wherein the method further comprises using at least one glycosidase for hydrolyzing one or more carbohydrates other than LNnT in the microbial fermentation broth.

7. The method according to claim 1 , wherein a second microorganism is added to the microbial fermentation broth after fermentative production of LNnT, wherein said second microorganism expresses a β-galactosidase, and/or a N-acetylhexosaminidase.

8. The method according to claim 7 , wherein the β-galactosidase is encoded by E. coli lacZ, and/or the N-acetylhexosaminidase is encoded by bbhl of B. bifidum.