Smokeless tobacco article
A method for making a smokeless tobacco article can include combining thermoplastic polymer particles with tobacco particles to form a mixture of particles, compressing the mixture of particles within a pressing apparatus to form the mixture into a predetermined shape, separating the mixture from the pressing apparatus such that it retains the predetermined shape, and heating the mixture outside of the pressing apparatus to at least partially melt at least some of the thermoplastic polymer particles and form a matrix of polymer and tobacco particles.
1. A method of making an oral product comprising:
compressing thermoplastic polymer particles within a pressing apparatus to form the thermoplastic polymer particles into a desired shape;
releasing pressure on the thermoplastic polymer particles, the thermoplastic polymer particles being configured to retain the desired shape;
heating the thermoplastic polymer particles to at least partially melt at least a portion of the thermoplastic polymer particles to form a porous matrix, the heating configured to provide the porous matrix with a shore M hardness of at least 85; and
absorbing a tobacco extract into the porous matrix to form an oral product.
2. The method of claim 1 , further comprising:
removing the desired shape from the pressing apparatus prior to the heating.
3. The method of claim 1 , wherein the heating is performed at atmospheric pressure.
4. The method of claim 1 , wherein the compressing is performed at a temperature ranging from 20° C. to 25° C.
5. The method of claim 1 , wherein the compressing is performed at a force of at least 1 kN.
6. The method of claim 5 , wherein the force is at least 6 kN.
7. The method of claim 6 , wherein the force is at least 8 kN.
8. The method of claim 1 , wherein the shore M hardness is at least 90.
9. The method of claim 1 , wherein the heating is performed in a convection oven.
10. The method of claim 1 , wherein the heating is performed at a temperature of less than 20° C. greater than a melting temperature of a thermoplastic polymer of the thermoplastic polymer particles.
11. The method of claim 1 , wherein the thermoplastic polymer particles include polyethylene.
12. The method of claim 1 , wherein the thermoplastic polymer particles include ultra-high molecular weight polyethylene.
13. The method of claim 1 , wherein the thermoplastic polymer particles have an average diameter ranging from 10 microns to 230 microns.
14. The method of claim 13 , wherein the average diameter ranges from 10 microns to 20 microns.
15. The method of claim 1 , further comprising:
adding a flavorant to the oral product.
16. The method of claim 15 , wherein the adding includes absorbing the flavorant into the porous matrix together with the tobacco extract.
17. The method of claim 1 , further comprising:
prior to the compressing, mixing the thermoplastic polymer particles with a filler.
18. The method of claim 17 , wherein
the thermoplastic polymer particles include ultra-high molecular weight polyethylene, and
the filler includes silica.
19. The method of claim 1 , wherein the absorbing is performed at a temperature ranging from 20° C. to 25° C.
20. The method of claim 1 , further comprising:
mixing the thermoplastic polymer particles with a sweetener.