Burn profiles for coke operations
The present technology is generally directed to systems and methods for optimizing the burn profiles for coke ovens, such as horizontal heat recovery ovens. In various embodiments the burn profile is at least partially optimized by controlling air distribution in the coke oven. In some embodiments, the air distribution is controlled according to temperature readings in the coke oven. In particular embodiments, the system monitors the crown temperature of the coke oven. After the crown reaches a particular temperature range the flow of volatile matter is transferred to the sole flue to increase sole flue temperatures throughout the coking cycle. Embodiments of the present technology include an air distribution system having a plurality of crown air inlets positioned above the oven floor.
1. A method of controlling a burn profile of a coke oven, the method comprising:
charging a bed of coal into an oven chamber of a coke oven, the oven chamber being at least partially defined by an oven floor, opposing oven doors, opposing sidewalls that extend upwardly from the oven floor between the opposing oven doors, and an oven crown positioned above the oven floor, wherein the oven chamber is in fluid communication with an exterior environment via an air inlet;
creating a negative pressure draft on the oven chamber such that air is drawn into the oven chamber through the air inlet, the negative pressure draft causing volatile matter from the coal bed to mix with the air and at least partially combust within the oven chamber and thereby generate heat within the oven chamber;
based on a plurality of temperature increases detected in the oven chamber, reducing the flow of air into the oven chamber until the temperature in the oven chamber reaches a predetermined peak temperature;
increasing a sole flue temperature higher than a design sole flue temperature and less than a not-to-exceed (NTE) temperature of the coke oven by directing, via downcomer channels of the coke oven, the volatile matter from the oven chamber to a sole flue beneath the oven floor, thereby preheating the coke oven for a subsequent coke oven charge; and
based at least in part on the NTE temperature of the coke oven, directing the volatile matter from the sole flue to another coke oven by adjusting positioning of an uptake damper.
2. The method of claim 1 , wherein the bed of coal is a first bed of coal, the method further comprising:
charging a second bed of coal; and
coking the second bed of coal, wherein an average temperature of the oven floor while coking the second bed of coal is higher than an average temperature of the oven floor while coking the first bed of coal.
3. The method of claim 1 , wherein the bed of coal is a first bed of coal, the method further comprising:
charging a second bed of coal; and
coking the second bed of coal, wherein an average temperature of the sole flue while coking the second bed of coal is higher than an average temperature of the sole flue while coking the first bed of coal.
4. The method of claim 1 , wherein directing the volatile matter from the sole flue comprises directing the volatile matter from the sole flue to a common tunnel.
5. The method of claim 1 , further comprising, closing the air inlet based on a detected amount of volatile matter being below a predetermined threshold.
6. The method of claim 1 , wherein the air inlet is a crown air inlet that is selectively movable between open and closed positions.
7. The method of claim 1 , wherein reducing the flow of air comprises reducing the negative pressure draft over a plurality of separate flow reducing steps by moving the uptake damper of the coke oven through a plurality of increasingly flow restrictive positions, based on the plurality of detected temperature increases in the oven chamber.
8. The method of claim 1 , wherein the predetermined peak temperature is at least 2650° F.
9. The method of claim 1 , wherein the at least one air inlet includes at least one crown air inlet positioned in the oven crown above the oven floor.
10. A method of controlling a burn profile of a coke oven, the method comprising:
creating a negative pressure draft on an oven chamber of the coke oven, such that air is drawn into the oven chamber through an air inlet;
initiating a carbonization cycle of a bed of coal within the oven chamber, thereby causing volatile matter to be released from the bed of coal and at least partially combust within the oven chamber to generate heat;
detecting a plurality of temperature changes in the oven chamber over the carbonization cycle;
based on the detected plurality of temperature changes, reducing the flow of air into the oven chamber until the temperature in the oven chamber reaches a predetermined peak temperature;
increasing a sole flue temperature higher than a design sole flue temperature and less than a not-to-exceed (NTE) temperature of the coke oven by directing via downcomer channels of the coke oven, the volatile matter from the oven chamber to a sole flue beneath an oven floor of the coke oven, thereby preheating the coke oven for a subsequent coke oven charge; and
based at least in part on the NTE temperature of the coke oven, directing the volatile matter from the sole flue to another coke oven by adjusting positioning of an uptake damper.
11. The method of claim 10 , wherein the bed of coal is a first bed of coal, the method further comprising:
charging a second bed of coal; and
coking the second bed of coal, wherein an average temperature of the sole flue while coking the second bed of coal is higher than an average temperature of the sole flue while coking the first bed of coal.
12. The method of claim 10 , wherein directing the volatile matter from the sole flue comprises directing the volatile matter from the sole flue to a common tunnel.
13. The method of claim 10 , further comprising, closing the air inlet based on a detected amount of volatile matter being below a predetermined threshold.
14. The method of claim 10 , wherein the air inlet is a crown air inlet that is selectively movable between open and closed positions.
15. The method of claim 10 , wherein reducing the flow of air comprises reducing the negative pressure draft over a plurality of separate flow reducing steps by moving the uptake damper of the coke oven through a plurality of increasingly flow restrictive positions, based on the plurality of detected temperature changes in the oven chamber.
16. The method of claim 10 , wherein the predetermined peak temperature is at least 2650° F.
17. The method of claim 1 , wherein increasing the sole flue temperature comprising controlling a secondary air damper in communication with a secondary air inlet.