Variable peak wavelength cooking instrument with support tray
Several embodiments include a cooking appliance/instrument (e.g., oven). The cooking appliance/instrument can include a cooking chamber, a support tray adapted to hold food in the cooking chamber; and a heating system comprised of at least a heating element. The heating system is adapted to emit waves according to a particular configuration such that the emitted waves is substantially transparent or substantially opaque to the support tray and thus enabling the cooking instrument to select what to heat.
1. A method for operating an oven comprising:
receiving, by a control system of the oven, an instruction to cook food in a cooking chamber of the oven according to a digital recipe; and
varying, by the control system in accordance with the instruction, a peak wavelength emitted by a heating element of a heating system to specifically and directly target different absorption bands of, and transfer heat to, a support tray adapted to hold food in the cooking chamber, an envelope of the heating element, a specific type of edible material in the food, or any combination thereof;
wherein the heating element is configurable to emit waves at different peak emission wavelengths; and
wherein the envelope of the heating element has an absorption band that is at least partially different than an absorption band of a material of the support tray.
2. The method of claim 1 , wherein the heating system includes:
one or more filaments;
a tubular containment vessel, as the envelope of the heating element, surrounding the filaments; and
an electric signal driver or modulator; and
wherein the method further comprises driving the one or more filaments via the electric signal driver or modulator.
3. The method of claim 1 , further comprising reflecting emission of the heating element via a reflector of the heating element.
4. The method of claim 3 , wherein the reflector is a coating on an outer surface of the heating element that faces away from the support tray.
5. The method of claim 3 , wherein the material of the reflector is substantially ceramic.
6. The method of claim 3 , further comprising adapting the reflector to be spaced apart from the heating element at a distance; and disintegrating food debris in the space therebetween via the heating element and reflector.
7. The method of claim 1 , wherein the absorption band of the support tray substantially lacks overlap with the absorption band of the envelope.
8. A method for operating a cooking instrument comprising:
operating a heating system responsive to a control system, the heating system comprising a heating element configurable to emit waves at different peak emission wavelengths inside a cooking chamber of the cooking instrument, the different peak emission wavelengths including a first peak wavelength such that a support tray adapted to hold food in the cooking chamber is substantially opaque to the emitted waves, and a second peak wavelength such that the support tray is substantially transparent to waves emitted from the heating element; and
selecting, by a control system of the cooking instrument, one of the different peak emission wavelengths and driving the heating element to emit at the selected one of the different peak emission wavelengths.
9. The method of claim 8 , wherein the first peak wavelength is 3 microns or longer.
10. The method of claim 8 , wherein the second peak wavelength is shorter than 3 microns.
11. The method of claim 8 , driving the heating element to emit at the first peak wavelength such that the emitted waves disproportionally directly transfer heat to the support tray over the food on the support tray.
12. The method of claim 8 , wherein the support tray has an optically transparent region enabling visible light to substantially travel through two opposing surfaces of the support tray.
13. The method of claim 12 , wherein the support tray includes a reflective portion to enable a top side camera to capture a bottom view of the food resting on the support tray.
14. The method of claim 8 , wherein the support tray is comprised of glass.
15. A method for operating a cooking instrument comprising:
identifying, by a control system of the cooking instrument, a food profile associated with the food on a support tray in a cooking chamber of the cooking instrument, wherein the support tray has a first absorption band;
receiving, by the control system, an instruction to cook the food in the cooking chamber according to a digital recipe;
varying, by the control system and according to the digital recipe and the identified food profile, a peak wavelength to be emitted by a heating element to specifically and directly target different absorption bands of, and transfer energy to, the support tray, an envelope of the heating element, a specific type of edible material in the food, or any combination thereof;
operating a heating system comprising the heating element, the heating element configurable to emit waves at different peak emission wavelengths, and comprising the envelope, wherein the envelope comprises a second absorption band different from the first absorption band.
16. The method of claim 15 , wherein the cooking chamber includes a door; and the cooking chamber is capable of being entirely enclosed without any visibly transparent parts when the door is closed.
17. The method of claim 15 , further comprising reflecting, via a reflector on the heating element, emission of the heating element.
18. The method of claim 17 , further comprising breaking apart or preventing excess accumulation of food debris in a space between the reflector and the heating element; wherein the space has a distance such that, the heating element and the reflector together are configured to disintegrate food debris.
19. The method of claim 15 , further comprising emitting waves, by the heating system configurable by the control system, that disproportionally heat the envelope over the support tray and the food.
20. The method of claim 15 , wherein the support tray has an optically transparent region enabling visible light to substantially travel through two opposing surfaces of the support tray; and
wherein the support tray includes a reflective portion to enable a top side camera to capture a bottom view of the food resting on the support tray.