Sulfur-containing volatile organic compounds in cannabis
An edible composition, an aerosol composition, a flavor composition, a fragrance composition, or an inhalable composition includes an organosulfur compound such as prenyl mercaptan, 2-methylthiophene, 3-methylthiophene, dimethyl disulfide, diprenyl disulfide, 3-methyl-2-buten-1-yl thiolacetate, 3-methyl-1-[(3-methyl-2-buten-1-yl)sulfanyl]-2-butene, prenylmethylthiol (1-(methylsulfanyl)-3-methyl-2-butene), prenyl thioacetate, thiogeraniol, dimethyl sulfide, or a combination of any two or more thereof, and a primary terpene compound selected from the group consisting of myrcene, β-caryophyllene, limonene, α-pinene, β-pinene, valencene, ocimene, terpinolene, or a combination of any two or more thereof.
1. A composition comprising:
an organosulfur compound selected from the group consisting of prenyl mercaptan, 2-methylthiophene, 3-methylthiophene, diprenyl disulfide, 3-methyl-2-buten-1-yl thiolacetate, 3-methyl-1-[(3-methyl-2-buten-1-yl)sulfanyl]-2-butene, prenylmethylthiol (1-(methylsulfanyl)-3-methyl-2-butene), prenyl thioacetate, thiogeraniol, or a combination of any two or more thereof; and
a primary terpene compound selected from the group consisting of myrcene, β-caryophyllene, limonene, α-pinene, β-pinene, valencene, ocimene, terpinolene, or a combination of any two or more thereof;
wherein the composition is an edible composition, an aerosol composition, a flavor composition, a fragrance composition, or an inhalable composition.
2. The composition of claim 1 comprising about 0.000001 wt % to about 0.3 wt % of the organosulfur compound, based on the total weight of the composition.
3. The composition of claim 2 , wherein the organosulfur compound comprises prenyl mercaptan, prenylthioacetate, or 2-methylthiophene.
4. The composition of claim 1 , wherein the primary terpene compound is present in an amount of from about 0.1 wt % to about 99 wt %, based on the total weight of the composition.
5. The composition of claim 1 further comprising a secondary terpene compound selected from the group consisting of humulene, linalool, bisabolol, nerol, phellandrene, terpineol, farnesene, fenchyl alcohol, geraniol, menthol, citronellol, citronellal, geranyl acetate, nerolidol, citral, or a combination of any two or more thereof.
6. The composition of claim 5 , wherein the secondary terpene compound is present in an amount of about 0.01 wt % to about 50 wt %, based on the total weight of the composition.
7. The composition of claim 1 further comprising a second flavoring or fragrancing agent, in an amount of about 0.000001% to about 90% by weight, based on the total weight of the composition.
8. The composition of claim 1 , wherein the composition is an edible composition.
9. The composition of claim 8 , which is a food or beverage product.
10. The composition of claim 9 , wherein the beverage is beer, an alcohol containing beverage, or a non-alcohol containing beverage product.
11. The composition of claim 1 , wherein the composition is an inhalation composition.
12. The composition of claim 1 , wherein the composition is a flavor and/or fragrance composition.