Compositions comprising digestive enzymes
Provided herein are compositions with enhanced protein specific activity, protein combinations and methods for the preparation thereof.
1. A composition comprising a recombinant pepsin polypeptide, wherein (a) the composition is free from animal-derived proteins, (b) the pepsin polypeptide is in a proteolytic ally inactive form which does not self-digest, (c) the composition has a pH of 5.4 or higher, and (d) the composition has a specific activity of from 500 FCC units/mg total protein to less than 30,000 FCC units/mg total protein; wherein the composition is in powdered form.
2. The composition of claim 1 , wherein the composition comprising the proteolytically inactive pepsin polypeptide form which does not self-digest is stable for at least 6 months at room temperature or for at least 6 months at 4° C.
3. The composition of claim 2 , wherein the composition has a moisture content of less than about 10%.
4. The composition of claim 1 , wherein the recombinant pepsin polypeptide has a specific activity of from 500 FCC units/mg total protein to 20,000 FCC units/mg total protein at pH 2.
5. The composition of claim 1 , wherein the composition has a pH of 6.0 or higher.
6. The composition of claim 1 , wherein the powdered form can be solubilized in an aqueous medium to create a liquid composition having a concentration of the recombinant pepsin polypeptide that is at least 20 g per liter.
7. The composition of claim 6 , wherein the proteolytically inactive pepsin polypeptide form which does not self-digest is stable in the liquid composition for at least 30 days at a temperature of 4° C.
8. The composition of claim 1 , wherein the recombinant pepsin polypeptide comprises an amino acid sequence of a sheep, pig, cow, human, zebu, yak, Central European red deer, or goat pepsin.
9. The composition of claim 1 , wherein the recombinant pepsin polypeptide comprises SEQ ID NO: 10, or an amino acid sequence with at least 90% identity thereto.
10. The composition of claim 1 , wherein the recombinant pepsin polypeptide is produced in a Pichia species, a yeast, a filamentous fungi, a Saccharomyces species, a bacterium, a Trichoderma species, or an Aspergillus species.
11. The composition of claim 1 , wherein the composition comprises less than 5% of contaminating proteins.
12. The composition of claim 11 , wherein the contaminating protein is a non-pepsin protein.
13. The powdered composition of claim 1 , produced by a method comprising steps of:
a. providing a microorganism expressing a recombinant pepsinogen, wherein the expressed pepsinogen is secreted by the microorganism into a growth media;
b. harvesting the growth media and removing the microorganismal cells therefrom to obtain a liquid starting material;
c. lowering the pH of the liquid starting material to less than pH 4.0 to obtain an activated pepsin composition;
d. raising the activated pepsin composition to a pH of 5.4 or higher to obtain the composition comprising the recombinant pepsin polypeptide; and
e. isolating the recombinant pepsin polypeptide from protein and small molecules in the liquid starting material to obtain the powdered composition.
14. The powdered composition of claim 13 , wherein the recombinant pepsinogen comprises any one of SEQ ID NO: 1 to SEQ ID NO: 9, or an amino acid sequence with at least 90% identity thereto.
15. A method for producing a high-activity stable pepsin powdered composition comprising steps of:
a. providing a microorganism expressing a recombinant pepsinogen, wherein the expressed pepsinogen is secreted by the microorganism into its growth media;
b. harvesting the growth media and removing the microorganismal cells therefrom to obtain a liquid starting material;
c. lowering the pH of the liquid starting material to less than pH 4.0 to obtain an activated pepsin composition;
d. raising the activated pepsin composition to a pH of 5.4 or higher to obtain a high-activity stable pepsin composition; and
e. isolating the stable pepsin polypeptide from protein and small molecules in the liquid starting material to obtain the high-activity stable pepsin powdered composition having a specific activity of less than 10,000 FCC units/mg total protein;
wherein step (e) is performed after steps (c) and (d).
16. The method of claim 15 , wherein the high-activity stable pepsin composition comprises a pepsin polypeptide having an amino acid sequence of a sheep, pig, cow, human, zebu, yak, Central European red deer, or goat pepsin.
17. The method of claim 15 , wherein the microorganism is a Pichia species, a yeast, a filamentous fungus, a Saccharomyces species, a bacterium, a Trichoderma species, or an Aspergillus species.
18. The method of claim 15 , wherein the high-activity stable pepsin powdered composition comprises less than 5% of contaminating proteins.
19. The method of claim 18 , wherein the contaminating protein is a non-pepsin protein.
20. The method of claim 15 , wherein the recombinant pepsinogen comprises any one of SEQ ID NO: 1 to SEQ ID NO: 9, or an amino acid sequence with at least 90% identity thereto.
21. The method of claim 15 , wherein the high-activity stable pepsin powdered composition comprises at least 500 FCC units/mg total protein.
22. A method for producing a consumable composition, the method comprising:
providing the high-activity stable pepsin powdered composition of claim 1 ; and
combining the high-activity stable pepsin powdered composition with a food or beverage ingredient,
thereby producing a consumable composition.
23. A food or beverage product comprising the high-activity stable pepsin powdered composition of claim 1 and a food or beverage ingredient.