Use of urea or a urea/chelator combination to chemically stabilize peroxycarboxylic acid and peroxide formulations
Stabilized peroxide-containing compositions stabilized with urea and urea/chelator stabilizer blends are provided. The compositions are particularly suitable for, but not limited to, cleaning applications on surfaces within food and beverage industries which may require the use of materials that are acceptable for incidental food/food products/feed contact. Further, the stabilized compositions are particularly suitable for applications requiring materials that are generally regarded as safe (GRAS) or for applications where non-GRAS materials must be minimized. Methods of stabilizing peroxide-containing compositions and methods of using the compositions are also provided.
1. A stabilized peroxide-containing composition at equilibrium comprising:
an oxidizing compound comprising from 20 wt-% to about 70 wt-% of hydrogen peroxide based on the total weight of the peroxide-containing composition, a C 1 -C 22 carboxylic acid, and a C 1 -C 22 peroxycarboxylic acid;
a stabilizing agent comprising urea; and
water;
wherein the urea stabilizes the peroxide-containing composition without an additional stabilizing agent or reduces the concentration of the additional stabilizing agent to less than 3 wt-%.
2. The composition of claim 1 , wherein the urea is present from about 0.01 wt-% to about 5 wt-% of the peroxide-containing composition, and the water is present from about 1 wt-% to about 50 wt-% of the peroxide-containing composition.
3. The composition of claim 1 , wherein the peroxide-containing composition comprises the C 1 -C 22 peroxycarboxylic acid in an amount of from about 3 wt-% to about 25 wt-% and the C 1 -C 22 carboxylic acid in an amount of from about 1 wt-% to about 90 wt-%.
4. The composition of claim 1 , wherein the peroxide-containing composition further comprises from about 0.1 wt-% to about 10 wt-% of an acid additive comprising an organic or inorganic acid comprising methanesulfonic acid, phosphoric acid, sulfuric acid, or a combination thereof.
5. The composition of claim 1 , wherein the urea stabilizing agent reduces the concentration of the additional stabilizing agent by at least 40% compared to a composition free of urea as the stabilizing agent.
6. The composition of claim 1 , wherein the additional stabilizing agent further comprises a phosphonate, phosphate and/or phosphonic acid.
7. The composition of claim 1 , wherein the additional stabilizing agent comprises 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) and is present in an amount of from about 0.01 wt-% to about 3 wt-% of the composition.
8. The composition of claim 7 , wherein the urea stabilizing agent reduces the amount of HEDP included in the composition to less than 34 ppm in a use solution.
9. The composition of claim 1 , wherein the peroxide-containing composition is free of any material that is not considered to be a GRAS or food additive ingredient.
10. The composition of claim 1 , further comprising at least one additional functional ingredient comprising a surfactant, a hydrotrope, a defoaming agent, an additional solvent, an additional acid additive, antimicrobial agents, bleaching agents, or a combination thereof.
11. The composition of claim 1 , wherein the composition is substantially free of a pyridine carboxylic acid comprising 2,6-pyridinecarboxylic acid.
12. The composition of claim 1 , wherein at least 80% of the oxidizing compound concentration is retained when stored at room temperature for one year.
13. A method of using a stabilized peroxide-containing composition comprising:
providing a peroxide-containing composition comprising an oxidizing compound comprising from about 15 wt-% to about 70 wt-% of hydrogen peroxide, a C 1 -C 22 carboxylic acid, and a C 1 -C 22 peroxycarboxylic acid, a stabilizing agent comprising urea, and water; wherein the urea stabilizes the peroxide-containing composition without an additional stabilizing agent or reduces the concentration of the additional stabilizing agent to less than 3 wt-%
contacting a surface or substrate with a use solution of the peroxide-containing composition; and
cleaning and/or sanitizing the surface or substrate.
14. The method of claim 13 , wherein the surface or substrate is a food item, plant item, animal item, a container, an equipment, a system or a facility for growing, holding, processing, packaging, storing, transporting, preparing, cooking or serving the food item, plant item or the animal item, an instrument, a hard surface, a liquid media, equipment, a fabric surface, a fouled water or industrial processing liquid source, liquid system, or process water used in oil, gas and/or industrial processing operations.
15. The method of claim 13 , wherein the peroxide-containing composition is a liquid concentrate diluted to form a use solution prior to the contacting.
16. The method of claim 13 , wherein the method does not require an additional rinse step to remove any residual composition from the surface or substrate.
17. The method of claim 13 , wherein at least 80% of the oxidizing compound concentration is retained after storage of about one year at room temperature.
18. The method of claim 13 , wherein the peroxide-containing composition further comprises an acid additive comprising an organic acid and/or inorganic acid, and wherein the C 1 -C 22 peroxycarboxylic acid is a C 2 -Cao peroxycarboxylic acid comprising peroxyacetic acid, peroxyoctanoic acid, peroxysulfonated oleic acid, or combinations thereof, wherein the C 1 -C 22 carboxylic acid is a C 2 -C 20 carboxylic acid comprising acetic acid, octanoic acid, sulfonated oleic acid, or combinations thereof.
19. The method of claim 13 , wherein the stabilizing further comprises HEDP, and wherein the urea reduces the amount of the HEDP in the composition to less than about 3 wt-%.