Superabsorbent materials and methods of making the same

1. A method of preparing a superabsorbent material comprising:

mixing one or more water-soluble polysaccharides and one or more insoluble fibers to form a mixture;

forming a gel from the mixture;

freezing the gel; and

drying the gel to obtain the superabsorbent material.

2. The method of claim 1 , further comprising:

dissolving the one or more water-soluble polysaccharides in water to form a solution;

adding the one or more insoluble fibers to water to form a dispersion; and

mixing the solution containing the one or more soluble polysaccharides and the dispersion containing the one or more insoluble fibers to form the mixture.

3. The method of claim 1 , wherein the freezing induces cryogelation.

4. The method of claim 2 , further comprising subjecting the dispersion to high pressure homogenization before mixing with the solution.

5. The method of claim 1 , wherein the drying comprises:

thawing the gel to obtain a thawed gel; and

drying the thawed gel.

6. The method of claim 1 , wherein the drying comprises drying by lyophilization.

7. The method of claim 1 , further comprising pulverizing the gel after drying to obtain the superabsorbent material in a powder form.

8. The method of claim 1 , wherein the one or more insoluble fibers are selected from the group consisting of insoluble fiber in soybean fiber, insoluble fiber from seaweeds, insoluble fiber in seaweed composite material, cellulose, insoluble hemicellulose, lignin of seeds, seed skins, roots, stems, leaves, barks from legume, whole grain, vegetables, fruits, beans, seeds, seed skins, and whole grains, oat fiber, rice fiber, corn fiber, citrus fiber, beet fiber, sugarcane fiber, coconut fiber, and combinations thereof.

9. The method of claim 1 , wherein the ratio by weight between the one or more water-soluble polysaccharides and the the one or more insoluble fibers is between about 1:1 and about 30:1.

10. The method of claim 1 , wherein the one or more water-soluble polysaccharides comprise:

(i) one or more gelling polysaccharides,

(ii) one or more gelling-compatible polysaccharides, or

(iii) both one or more gelling polysaccharides and one or more gelling-compatible polysaccharides.

11. The method of claim 1 , wherein the superabsorbent material has a porous network structure without chemical cross-linking.

12. The method of claim 1 , wherein the superabsorbent material has a volume expansion ratio of at least 10 times or up to 150 times in less than 2 hours.

13. The method of claim 1 , wherein the superabsorbent material has a porous network structure with a plurality of pores with a two-dimensional pore density in a range of 1 per 100 micrometers squared (μm 2 ) to 500 per 100 micrometers squared (μm 2 ) and the pores have an average diameter size in the range of 1 micrometer (μm) to 30 micrometers (μm).

14. The material of claim 10 , further comprising at least one of:

the one or more gelling polysaccharides are selected from the group consisting of agar, carrageenan, konjac gum, psyllium husk, alginate, pectin, gellan, chitosan, and curdlan;

the one or more gelling-compatible polysaccharides are selected from the group consisting of xanthan gum, locust bean gum, guar gum, tamarind seed gum, okara, and gum acacia; or

the one or more insoluble fibers are selected from the group consisting of insoluble fiber in soybean fiber, insoluble fiber from seaweeds, insoluble fiber in seaweed composite materials, cellulose, insoluble hemicellulose, lignin of seeds, seed skins, roots, stems, leaves, barks from legume, whole grain, vegetables, fruits, beans, seeds, seed skins, and whole grains, oat fiber, rice fiber, corn fiber, citrus fiber, beet fiber, sugarcane fiber, coconut fiber, and combinations thereof.

15. The method of claim 1 , comprising:

the one or more insoluble fibers in the superabsorbent material in total is between about 15% (w/w) and about 85% (w/w); or

the one or more water-soluble polysaccharides in the superabsorbent material in total is between about 15% (w/w) and about 85% (w/w).

16. The method of claim 1 , wherein upon hydration at room temperature, the superabsorbent material expands in volume in less than 2 hours, and maintains a well-defined structure:

as characterized by a gel strength of at least 50 grams, for at least 24 hours under a neutral pH condition or a human gastric pH condition; or

characterized by a storage modulus (G′) of 10 3 to 10 6 Pa, for at least 24 hours under a neutral pH condition or a human gastric pH condition.

17. The method of claim 1 , further comprising hydrating the superabsorbent material to form a hydrated gel without homogenizing or mechanically dispersing the insoluble fibers.

18. The method of claim 1 , comprising forming the superabsorbent material without:

expansion with a gas; or

digestion with an enzyme.

19. A method of preparing a superabsorbent material comprising:

dissolving one or more water-soluble polysaccharides in water to form a solution;

adding one or more insoluble fibers to water to form a dispersion;

mixing the solution containing the one or more soluble polysaccharides and the dispersion containing the one or more insoluble fibers to form a mixture;

subjecting the mixture to suitable conditions to form a gel;

freezing the gel to obtain a frozen gel; and

thawing the frozen gel to obtain a thawed gel; and

drying the thawed gel to obtain the superabsorbent material having a porous network structure without chemical cross-linking.

20. A method of preparing a superabsorbent material comprising:

dissolving one or more water-soluble polysaccharides in water to form a solution;

adding one or more insoluble fibers to water to form a dispersion;

mixing the solution containing the one or more soluble polysaccharides and the dispersion containing the one or more insoluble fibers to form a mixture;

subjecting the mixture to suitable conditions to form a gel;

freezing the gel to obtain a frozen gel; and

drying the frozen gel by lyophilization to obtain the superabsorbent material having a porous network structure without chemical cross-linking.