Liquid food dispenser system and method
A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.
1. A method for dispensing a liquid beverage, the method comprising:
dispensing a liquid stored in a first container within a first chamber at a first flow rate until the first container is substantially empty;
after the first container is almost empty, dispensing a liquid stored in a second container within a second chamber at a second flow rate while dispensing the remaining liquid stored in the first container at a third flow rate until the first container is empty, wherein the liquid flowing from the first container is combined with the liquid flowing from the second container to form a combined flow, the combined flow comprising a fourth flow rate; and
after the first container is empty, dispensing the liquid stored in the second container within the second chamber at a fifth flow rate.
2. The method of claim 1 , wherein the first, fourth, and fifth flow rates are substantially equal.
3. The method of claim 1 , wherein the dispensing the liquid stored in the first and second containers comprises applying pressure to the first chamber and pressure to the second chamber, wherein the pressures applied to the first and second chambers create a force against the liquid in the first and second containers.
4. The method of claim 3 , wherein the pressure applied to the first chamber is increased when the first container is almost empty.
5. The method of claim 3 , wherein, before the first container is almost empty, the pressure applied to the first chamber is greater than the pressure applied to the second chamber, wherein the liquid flows from the first container but does not flow from the second container.
6. The method of claim 3 , wherein the pressure applied to the second chamber after the first container is almost empty is greater than the pressure applied to the second chamber before the first container is almost empty.
7. The method of claim 6 , wherein the pressure applied to the second chamber after the first container is almost empty is about 0.05 psi to about to psi below a system target pressure.
8. The method of claim 7 , wherein the pressure applied to the second chamber is increased to the system target pressure after the first container is empty.
9. A method of dispensing a liquid beverage, the method comprising:
providing a first container within a first chamber, the first container storing a first liquid product;
providing a second container within a second chamber, the second container storing the first liquid product;
raising a first pressure in the first chamber above a second pressure in the second chamber, the raising the first pressure causing the first liquid product from the first container to flow from the first container at a first flow rate without causing the first liquid product from the second container to flow from the second container;
modifying the first pressure and the second pressure a first time to cause the first liquid product to flow from the first container at a second flow rate and also to cause the first liquid product to flow from the second container at a third flow rate, the first liquid product and the second liquid product combining and flowing at a fourth flow rate; and
modifying the first pressure and the second pressure a second time to cause the first liquid product to flow from the second container at a fifth flow rate without causing the first liquid product to flow from the first container.
10. The method of claim 9 , wherein the modifying the first pressure and the second pressure the first time raises the first pressure.
11. The method of claim 10 , wherein the modifying the first pressure and the second pressure the first time increases the second pressure to be within about 0.05 psi to about 1.0 psi of the first pressure.
12. The method of claim 9 , wherein a flow rate of the first liquid product out of a nozzle remains constant during the modifying the first pressure and the second pressure the first time and during the modifying the first pressure and the second pressure the second time.
13. The method of claim 9 , wherein a time period between the modifying the first pressure and the second pressure the first time and the modifying the first pressure and the second pressure the second time is greater than one minute.
14. The method of claim 9 , wherein the first liquid product flows from the first container, through a first check-valve, to the t-section.
15. A method of dispensing a liquid beverage, the method comprising:
flowing a first liquid product out of a first container at a first flow rate without flowing the first liquid product out of a second container;
flowing the first liquid product out of the first container at a second flow rate while flowing the first liquid product out of the second container at a third flow rate to form a combined fourth flow rate; and
flowing the first liquid product out of the second container at a fifth flow rate without flowing the first liquid product out of the first container.
16. The method of claim 15 , wherein during the method a flow rate of the first liquid product out of a nozzle is constant.
17. The method of claim 15 , wherein the flowing the first liquid product out of the first container without the flowing the first liquid product out of the second container is initiated by raising a first pressure within a first chamber, the first container being located within the first chamber.
18. The method of claim 17 , wherein the flowing the first liquid product out of the first container while flowing the first liquid product out of the second container is initiated by modifying the first pressure within the first chamber.
19. The method of claim 18 , wherein the modifying the first pressure increases the first pressure.
20. The method of claim 15 , wherein the flowing the first liquid product out of the second container without flowing the first liquid product out of the first container is initiated at least in part by modifying a second pressure within a second chamber, the second container being located within the second chamber.