IP Library Granted Patent US 12,398,250
Granted Patent B2
US 12,398,250 · App. 17/433,605 · Granted Aug 26, 2025

Oxygen barrier film, food packaging material comprising same, and method for producing oxygen barrier film

Inventors: So Hyeon Cho (Seoul, KR); Na Young Pak (Gyeonggi-do, KR); Young Ju Choi (Gyeonggi-do, KR); Chan Suk Yoon (Jeollabuk-do, KR)
Assignee: EVERCHEMTECH Co., Ltd.
C08J5/18B32B7/12B32B27/08B32B27/32B32B27/36B65D65/02C09J7/38C09J7/401C09J11/06B32B2255/10B32B2255/26B32B2307/7244B32B2307/732B32B2439/70C09J2301/162C09J2405/006C09J2423/045C09J2467/006C09J2475/00C09J2489/006
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Quick Facts
Patent No.
US 12,398,250
App. No.
17/433,605
Granted
Aug 26, 2025
Kind
B2
Abstract

Disclosed are an oxygen barrier film, a food wrapper including the same, and a method of preparing the oxygen barrier film. The oxygen barrier film may include: a base layer; and an organic/inorganic hybrid layer located on the base layer and including a natural hydrogel and a silane coupling agent.

Claims (37)

1. An oxygen barrier film comprising:

a base layer; and

an organic-inorganic hybrid layer located on the base layer and including a natural hydrogel and a silane coupling agent, and

wherein the natural hydrogel comprises protein,

wherein the protein is a whey protein,

wherein

the organic-inorganic hybrid layer has a structure in which the silane coupling agent is dispersed and crosslinked in the natural hydrogel having a three-dimensional network structure,

a weight ratio of solids of the protein to the silane coupling agent is 10:1 to 1:10,

the silane coupling agent is dispersed and crosslinked with the protein of the natural hydrogel by bonding which includes C—N bond and C—H bond, and

the silane coupling agent is an aminosilane, and the protein and the aminosilane are combined to form the crosslinked three-dimensional network structure with an amide bond,

wherein

the organic-inorganic hybrid layer further includes a filler which is disposed in pores between the crosslinked three-dimensional network structures, and a content of the filler is 5 parts by weight to 15 parts by weight, per 100 parts by weight of a pre-composition for the organic-inorganic hybrid layer, and

the filler is a sorbitol,

wherein

the aminosilane and the filler are added into an aqueous protein solution to prepare the pre-composition for the organic-inorganic hybrid layer,

the pre-composition for the organic-inorganic hybrid layer is heat-treated and then cooled to prepare a composition for the organic-inorganic hybrid layer, and

the composition for the organic-inorganic hybrid layer is applied onto the base layer to prepare the oxygen barrier film,

and

wherein

the pre-composition for the organic-inorganic layer is heat-treated under a condition of 80° C. to 90° C. for 2 hours to 3 hours and then cooled, and

the organic-inorganic hybrid layer shows, in an infrared spectroscopy measurement, predetermined levels of peaks at 900 to 1200 cm −1 corresponding to the C—N bond and at 2800 to 3000 cm −1 corresponding to the C—H bond.

2. The oxygen barrier film of claim 1 , wherein the natural hydrogel further includes carbohydrate.

3. The oxygen barrier film of claim 2 , wherein the carbohydrate includes pullulan, carrageenan, chitosan, starch, agar, pectin, or a combination thereof.

4. The oxygen barrier film of claim 1 , wherein the base layer includes a polyolefin-based substrate, a polyester-based substrate, or a combination thereof.

5. A food wrapper comprising:

the oxygen barrier film of claim 1 ;

an adhesive layer located on the oxygen barrier film; and

a polymer layer located on the adhesive layer.

6. The food wrapper of claim 5 , wherein the adhesive layer includes an oil-based adhesive, an aqueous adhesive, or a combination thereof.

7. The food wrapper of claim 5 , wherein the polymer layer includes a polyethylene-based polymer, polypropylene-based polymer, polyamide-based polymer, or a combination thereof.

8. The food wrapper of claim 5 , wherein the natural hydrogel further includes carbohydrate.

9. The food wrapper of claim 8 , wherein the carbohydrate includes pullulan, carrageenan, chitosan, starch, agar, pectin, or a combination thereof.

10. The food wrapper of claim 5 , wherein the base layer includes a polyolefin-based substrate, a polyester-based substrate, or a combination thereof.

11. A method of preparing the oxygen barrier film of claim 1 , the method comprising:

adding the silane coupling agent and a filler to an aqueous protein solution to prepare a pre-composition for an organic-inorganic hybrid layer;

heat-treating and then cooling the pre-composition for the organic-inorganic hybrid layer to prepare the composition for the organic-inorganic hybrid layer; and

applying the composition for the organic-inorganic hybrid layer onto the base layer to prepare the oxygen barrier film of claim 1 .

Assignments (2)
CHANGE OF NAME Recorded Jun 25, 2025
From: EVERCHEMTECH
To: EVERCHEMTECH CO., LTD.
Reel/Frame 071724/0250 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 25, 2021
From: CHO, SO HYEON; PAK, NA YOUNG; CHOI, YOUNG JU; YOON, CHAN SUK
To: EVERCHEMTECH
Reel/Frame 057278/0163 →
Priority Claims (1)
KR 10-2019-0152597 · Nov 25, 2019 · national
Continuity (1)
Related Publication 20220153938A1 · May 19, 2022
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