MOBILE FOOD PRODUCTION MANAGEMENT SYSTEM
A system for controlling cooking as a function of physical location of the control panel includes a control panel having a position determination unit, such as an accelerometer. The control panel includes a microprocessor and communication device. A library of control instructions, stores the recipes, including a time necessary to prepare the food, and an operation time of the cooking appliance. An application for determining a desired route between two locations is in communication with the control panel as well. The control panel communicates with the library and application utilizing the communication device.
1 . A mobile food production management system comprising:
a control panel for controlling the operation of a cooking appliance disposed on a mobile cooking appliance;
a microprocessor operatively coupled to and in communication with the control panel;
a position detector in communication with the microprocessor; the position detector determining a location and outputting a location signal to the microprocessor corresponding to a current location of the cooking appliance;
a library, in communication with the microprocessor, the library storing recipes, each recipe including a time of operation of the cooking appliance to prepare the food in accordance with the recipe; the library communicating a recipe to the microprocessor in response to a request from the microprocessor;
a map source in communication with the microprocessor, the map source determining a route and a route traverse time as a function of a current location and a delivery location; and
the microprocessor receiving an order for food as input at the control panel; the microprocessor receiving a destination location as input at the control panel, and receives a recipe from the library for the food; the microprocessor transmits the current location and the delivery location to the map source, and receives a route and route traverse time in response thereto, and compares a time for operating the cooking appliance in accordance with the recipe to the route traverse time to create a comparison, and operates the cooking appliance as a function of the comparison.
2 . The mobile food production management system of claim 1 , wherein the microprocessor determines a delay time to begin operation of the coking appliance, in accordance with the recipe, along the route of the cooking appliance, when the microprocessor determines the route traverse time is greater than a time for operating the cooking appliance during performance of the recipe;
3 . The mobile food production management system of claim 1 , wherein the microprocessor determines a delay time to begin travel along the route of the cooking appliance, when the microprocessor determines the route traverse time is less than a time for operating the cooking appliance during performance of the recipe.
4 . The mobile food production management system of claim 1 , wherein the cooking appliance is disposed on a truck.
5 . The mobile food production management system of claim 1 , wherein the map source is disposed on the truck.
6 . The mobile food production management system of claim 1 , wherein the map source is remote form the truck.
7 . The mobile food production management system of claim 6 , wherein the map source is in communication with at least a second cooking appliance.
8 . The mobile food production management system of claim 1 , wherein the library is disposed on the truck.
9 . The mobile food production management system of claim 1 , wherein the library is remote form the truck.
10 . The mobile food production management system of claim 9 , wherein the library is in communication with at least a second cooking appliance.
11 . A method for managing the operation of a mobile cooking appliance comprising the steps of:
determining a current location of the mobile cooking appliance;
receiving, at the mobile cooking appliance, an order to prepare food with the mobile cooking appliance; the order including a delivery location for delivery of a food item prepared by the mobile cooking appliance;
obtain a recipe for a food item to be prepared with the mobile cooking appliance;
determine a route between the current position and delivery location to be travelled by the mobile cooking appliance; and
determining whether the time required to travel the route is greater than the time required for operating the cooking appliance during performance of the recipe.
12 . The method for managing the operation of a mobile cooking appliance of claim 11 , further comprising the step of: determining a delay time to begin travel along the route of the cooking appliance, when it is determined the route traverse time is not greater than a time for operating the cooking appliance during performance of the recipe.
13 . The method for managing the operation of a mobile cooking appliance of claim 11 , further comprising the step of: determining a delay time, after the begin of travel, to begin operation of the cooking appliance, when it is determined the route traverse time is greater than a time for operating the cooking appliance during performance of the recipe.
14 . The method for managing the operation of a mobile cooking appliance of claim 11 , obtaining the recipe from a library of recipes.
15 . The method of managing the operation of a mobile cooking appliance of claim 14 , wherein; the library of recipes is accessible by at least a second computer.
16 . The method for managing the operation of a mobile cooking appliance of claim 11 , wherein a position along the route is determined by at least one of an accelerometer or GPS.
17 . The method for managing the operation of a mobile cooking appliance of claim 11 , further comprising the step of accessing a map store to determine the route.
18 . The method for managing the operation of a mobile cooking appliance of claim 17 , wherein the map store is accessible by at least a second cooking appliance.