Apparatuses and systems for preparing a meat product
The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
1. An apparatus for growing a cell-based meat product, comprising:
an enclosure having a cavity; and
a substrate arranged within the cavity, wherein the substrate is non-parallel and non-perpendicular relative to a longitudinal axis of the enclosure, and wherein the substrate is configured to support growth of the cell-based meat product.
2. The apparatus of claim 1 , wherein the substrate is angled relative to the longitudinal axis by 5 or more degrees.
3. The apparatus of claim 1 , wherein the substrate is at an acute angle relative to a ground surface.
4. The apparatus of claim 3 , wherein the acute angle is at least 85 degrees.
5. The apparatus of claim 1 , further comprising a three-dimensional lattice of substrates including the substrate.
6. The apparatus of claim 1 , wherein the substrate is grooved.
7. An apparatus for growing a cell-based meat product, comprising:
an enclosure having a cavity; and
a substrate arranged within the cavity, wherein the substrate is non-parallel and non-perpendicular to a longitudinal axis of the enclosure or non-parallel and non-perpendicular to a ground surface supporting the enclosure, and wherein the substrate has one or more surfaces configured to support growth of the cell-based meat product.
8. The apparatus of claim 7 , wherein the substrate is coated to improve cell adhesion.
9. The apparatus of claim 7 , wherein the substrate comprises a plurality of turns about the longitudinal axis.
10. The apparatus of claim 7 , wherein the substrate is angled relative to the longitudinal axis at an angle of less than 5 degrees.
11. The apparatus of claim 7 , wherein the substrate is porous.
12. A substrate for growing a cell-based meat product, wherein the substrate is non-parallel and non-perpendicular relative to a ground surface supporting an enclosure within which the substrate is positioned, and wherein the substrate is configured to support growth of the cell-based meat product.
13. The substrate of claim 12 , wherein the substrate is angled relative to the ground surface by 5 or more degrees.
14. The substrate of claim 12 , wherein the substrate is at an acute angle relative to a ground surface.
15. The substrate of claim 14 , wherein the acute angle is at least 85 degrees.
16. The substrate of claim 12 , wherein the substrate comprises one or more grooved surfaces configured to support growth of meat cells.
17. The substrate of claim 12 , wherein the substrate is coated to improve cell adhesion.
18. The substrate of claim 12 , wherein the substrate is porous.
19. The substrate of claim 12 , wherein the substrate comprises a plurality of turns about a longitudinal axis of the enclosure.
20. The substrate of claim 12 , wherein the substrate enables perfusion of fluid between adjacent layers of the substrate.