Low allergenicity well cooked food powder
A nutritional or dietary supplement or food product is provided that may be eaten by children or adults. The food product is made from cow's milk that has been heat treated to selectively denature allergenic proteins contained therein.
1. A method of producing an infant or baby food product comprising:
heating cow's milk at a temperature of from about 165 F to about 212 F for a time period ranging from about 5 to about 30 minutes to denature from about 25% to about 100% of the amount of at least one allergenic protein contained therein;
allowing the heated milk to cool;
mixing the cooled milk with water in order to produce a diluted and homogeneous milk product;
drying the diluted and homogenous milk product in order to produce a dried milk powder product; and
heating the dried milk powder product at a temperature of about 212 F to about 400 F for about 3 minutes to about 30 minutes.
2. The method of claim 1 , wherein the at least one allergenic protein that is denatured from the heating step is selected from the group consisting of Bos d 5 (beta-lactoglobulin) and Bos d 11 (beta-casein).
3. The method of claim 1 , wherein the drying step is carried out by using a spray dryer that is operated at a pressure of about 20 to about 40 psi, with an inlet temp of about 160 C-195 C, and outlet temperature of about 60 C-90 C.
4. The method of claim 1 , wherein the dried milk powder product that is produced following said drying step has a particle size of between about 60 mesh and 200 mesh.
5. The method of claim 1 , wherein the diluted and homogeneous milk product that is produced by the mixing step contains between about 5% and 25% solids by weight.
6. The method of claim 1 , wherein the mixing step is carried out without the addition of heat.
7. The method of claim 1 , wherein the diluted and homogeneous milk product that is produced by the mixing step is configured to pass through at least a 1620 mesh screen and has a viscosity in the range of 1800-10600 cp.
8. The method of claim 1 , wherein the drying step is carried out by using a drum dryer, a dehydrator or a freeze-dryer.
9. The method of claim 8 , further comprising the step of milling or grinding the dried milk powder product after the drying step in order to reduce a size of individual particles that make up the dried milk powder product to a range of about 60 mesh to about 200 mesh.
10. The dried milk powder product produced by the method of claim 1 .
11. A method for reducing the risk of developing a food allergy to cow's milk, the method comprising preparing a dried milk powder product in accordance with the steps of claim 1 and feeding said food product to a baby or infant of an age of at least four months old.
12. The method of claim 11 , further including mixing the dried milk powder product into water or into a food selected from the group consisting of breastmilk, formula and a pureed food prior to the feeding step.
13. The method of claim 11 , wherein the feeding step is carried out in pre-measured servings of the dried milk powder product at a frequency of 1-3 times per week, each pre-measured serving containing from about 0.5 g to about 5 g of milk protein.