System and method for filling a container with fragile fruit
A method including transporting fragile fruit into a hopper. The method also includes transferring the fragile fruit from the hopper into a container that is at least partially submerged in a fluid. The method additionally includes raising the container out of the fluid while the fragile fruit are within the container. Other embodiments are described.
1. A method comprising:
transporting fragile fruit into a hopper;
transferring the fragile fruit from the hopper into a container that is at least partially submerged in a fluid;
vibrating the container while the container is at least partially submerged in the fluid and at least part of the fragile fruit is floating in the fluid; and
raising the container out of the fluid while the fragile fruit are within the container.
2. The method of claim 1 further comprising:
weighing the fragile fruit in the hopper while the fragile fruit are transported into the hopper.
3. The method of claim 2 wherein a load cell is used to weigh the fragile fruit in the hopper.
4. The method of claim 1 , wherein vibrating the container while the container is at least partially submerged in the fluid further comprises:
vibrating the container while the container is fully submerged in the fluid.
5. The method of claim 1 , wherein the fragile fruit are strawberries.
6. The method of claim 1 further comprising:
drying the fragile fruit within the container after the container is raised out of the fluid.
7. The method of claim 1 further comprising:
closing a lid on the container to retain the fragile fruit within the container.
8. The method of claim 1 wherein the hopper is at least partially filled with the fluid while the fragile fruit are transported into the hopper.
9. The method of claim 1 , wherein transporting the fragile fruit into the hopper further comprising:
selectively adding at least a portion of the fragile fruit to the hopper.
10. The method of claim 1 , wherein the container is fully submerged before the fragile fruit are transferred from the hopper into the container.
11. A system comprising:
a hopper configured to receive fragile fruit and transfer the fragile fruit from the hopper into a container; and
a container lift configured to (i) lower a container to be at least partially submerged in a fluid to receive the fragile fruit in the container and (ii) raise the container out of the fluid while the fragile fruit are in the container,
wherein the system is configured to vibrate the container while the container is at least partially submerged in the fluid and at least part of the fragile fruit is floating in the fluid.
12. The system of claim 11 , wherein:
the hopper is configured to receive the fragile fruit while the fragile fruit are weighed in the hopper.
13. The system of claim 12 further comprising:
a load cell configured to weigh the fragile fruit in the hopper.
14. The system of claim 11 , wherein:
the system is further configured to vibrate the container while the container is fully submerged in the fluid.
15. The system of claim 11 , wherein the fragile fruit are strawberries.
16. The system of claim 11 further comprising:
a dryer configured to dry the fragile fruit within the container after the container is raised out of the fluid.
17. The system of claim 11 , wherein:
the system is configured to close a lid on the container to retain the fragile fruit within the container.
18. The system of claim 11 wherein the hopper is configured to be at least partially filled with the fluid while the fragile fruit are received into the hopper.
19. The system of claim 11 , wherein:
the system is configured to selectively add at least a portion of the fragile fruit to the hopper.
20. The system of claim 11 , wherein the container lift is configured to fully submerge the container before the fragile fruit are transferred from the hopper into the container.