Automatic coffeemaker process for preparing a cold brewed beverage
A method of preparing a brewed beverage using a beverage brewing apparatus includes providing a flavorant, identifying a process cycle including one or more infusion cycles for preparing the brewed beverage, performing said one or more infusion cycles, wherein said performing of said one or more infusion cycles includes providing fluid to said flavorant, and varying a temperature of said fluid provided to said flavorant during a single infusion cycle of said one or more infusion cycles, or between a plurality of infusion cycles of said one or more infusion cycles.
1. A method of preparing a brewed beverage using a beverage brewing apparatus in communication with a user interface, the method comprising:
coupling a brew basket to a housing of the beverage brewing apparatus, the brew basket including an open first end and a second end having an outlet and a steeping valve adjacent to the outlet, the steeping valve actuated via an actuator communicably coupled to a controller of the beverage brewing apparatus,
the beverage brewing apparatus displays a category of one or more input options on the user interface in response to said coupling of said brew basket.
2. The method of claim 1 , further including coupling a second brew basket to said housing of the beverage brewing apparatus
the beverage brewing apparatus displaying a second category of one or more input options in response to said coupling of said second brew basket, said second category of one or more input options being different than said first category.
3. The method of claim 2 , wherein said first brew basket and said second brew basket are interchangeably coupleable to said housing.
4. The method of claim 2 , wherein said first category of one or more input options corresponds to a coffee beverage and said second category of one or more input options corresponds to a tea beverage.
5. The method of claim 2 , wherein said first brew basket defines a first brew chamber having a first configuration and said second brew basket defines a second brew chamber having a second configuration, said first configuration being different than said second configuration.
6. The method of claim 2 , wherein said beverage brewing apparatus senses said brew basket coupled to said housing to identify said first category of one or more input options.
7. The method of claim 1 , wherein said beverage brewing apparatus controls the actuator to actuate the steeping valve in response to a selection of the one or more displayed input options received via the user interface.
8. The method of claim 7 , wherein the controlling comprises actuating the steeping valve based on a brew cycle associated with the selection of the one more displayed input options.
9. The method of claim 8 , wherein the brew cycle includes one or more infusion cycles, at least one infusion cycle of the one or more infusion cycles being a steep cycle.
10. The method of claim 9 , wherein the steeping valve is closed during the steep cycle.
11. The method of claim 1 , wherein said beverage brewing apparatus senses said brew basket coupled to said housing and identifies said category of one or more input options.
12. The method of claim 5 , wherein said first configuration is configured to receive a loose flavorant within the first brew chamber and said second configuration is configured to receive a cartridge containing a flavorant therein within the second brew chamber.
13. The method of claim 1 , further comprising, responsive to said coupling, identifying the brew basket based on at least one identification element coupled to or embedded within the brew basket.
14. The method of claim 13 , wherein the at least one identification element is coupled to or embedded within the brew basket.
15. The method of claim 13 , wherein the at least one identification element comprises a magnetic sensor or an RFID tag.