Antimicrobial compositions and uses thereof
The present invention provides antimicrobial compositions, typically aqueous compositions, for use in the inhibition and control of microorganisms, including without limitation, viruses, bacteria, fungi and yeast, on organic and inorganic surfaces. The present invention further provides methods of using such compositions for immediate and residual inhibition, including control, of such microorganisms for a period of up to 24 hours and beyond.
1. An antimicrobial composition comprising:
a solubility enhancing aqueous composition comprising water; an anionic component comprising sulfate ions, alone or in combination with bisulfate ions, having a concentration from about 8.00 moles per liter to about 13.00 moles per liter of the aqueous solubility enhancing composition; a cationic component comprising ammonium ions having a concentration from about 1.45 moles per liter to about 2.01 moles per liter of the aqueous solubility enhancing composition; and hydrogen ions having a concentration from about 17.38 to about 21.68 moles per liter of the aqueous solubility enhancing composition, with the aqueous solubility enhancing composition having a concentration from about 0.81 percent to about 0.99 percent w/w of the antimicrobial composition;
a dilute sodium hydroxide solution having a concentration of about 0.036 percent to about 0.099 percent w/w of the antimicrobial composition, wherein the concentration of sodium hydroxide is not greater than twenty percent in water to form the dilute sodium hydroxide solution;
an additive selected from the group consisting of an anionic surfactant and a non-ionic surfactant, such additive having a concentration from about 0.054 percent to about 0.066 percent w/w of the antimicrobial composition;
silver sulfate having a concentration from about 0.00228 percent to about 0.00557 percent w/w of the antimicrobial composition; and
water having a mass of at least 66.67 times the mass of the silver sulfate used in the antimicrobial composition.
2. An antimicrobial composition of claim 1 , wherein the composition further comprises the addition of one of the group consisting of an acid and a base to adjust the pH of the composition to a pH in the range from about 3.0 to about 5.0.
3. An antimicrobial composition of claim 2 , when the adjusted pH is 4.5.
4. A method of inhibiting microorganisms comprising applying at least one antimicrobial composition of claim 1 to at least one of the group consisting of said microorganisms and a surface on which said microorganisms reside or could reside.
5. A method of claim 4 , wherein the inhibition of the microorganisms is for a period lasting at least 6 hours.
6. A method of claim 4 , wherein the inhibition of the microorganisms is for a period lasting at least 24 hours.
7. Antimicrobial surfaces comprising at least one surface to which at least one antimicrobial composition of claim 1 has been applied.
8. An antimicrobial composition of claim 1 , wherein the nonionic surfactant is an alkyl polyglucocides surfactant.
9. A method of inhibiting microorganisms comprising applying at least one antimicrobial composition of claim 8 to at least one of the group consisting of said microorganisms and a surface on which said microorganisms reside or could reside.
10. A method of inhibiting microorganisms of claim 4 , wherein the surface on which said microorganisms reside or could reside do not include foodstuff.
11. A method of inhibiting microorganisms of claim 8 , wherein the surface on which said microorganisms reside or could reside do not include foodstuff.
12. A method of claim 4 , wherein the surface to which said composition is applied does not turn black.
13. A method of claim 4 , wherein the surface to which said composition is applied maintains its original color.
14. A method of claim 8 , wherein the surface to which said composition is applied does not turn black.
15. A method of claim 8 , wherein the surface to which said composition is applied maintains its original color.