Cooking fixture with modified cooking surface for selective browning effect

1 . A cooking fixture comprising:

a base defining a cooking surface, the cooking surface having a raised area and a depressed area, the raised area being planar and the depressed area being defined by a plurality of pockets arranged in a random pattern, each pocket having a depth relative to the raised area, wherein the random pattern includes a first pocket having a first irregular outline and a second pocket having a second irregular outline, wherein the first and second irregular outlines are different from each other such that first pocket has a volume that is different than a volume of the second pocket.

2 . The cooking fixture of claim 1 , wherein the random pattern includes interconnected pockets.

3 . The cooking fixture of claim 1 , wherein the random pattern includes separate, unconnected pockets.

4 . The cooking fixture of claim 1 , wherein a surface area defined by the depressed area is greater than a surface area defined by the raised area.

5 . The cooking fixture of claim 1 , wherein a surface area defined by the depressed area is equal to a surface area defined by the raised area.

6 . The cooking fixture of claim 1 , wherein a surface area defined by the depressed area is less than a surface area defined by the raised area.

7 . The cooking fixture of claim 1 , wherein the depressed area is planar.

8 . The cooking fixture of claim 1 , wherein the depressed area is non-planar.

9 . The cooking fixture of claim 1 , wherein remaining pockets of the plurality of pockets have the same volume as each other.

10 . A method of cooking a batter product within the cooking fixture of claim 1 to produce a cooked product, the method comprising:

depositing a batter product in the cooking fixture, the cooking fixture being substantially free of an additional release agent when the batter is deposited in the cooking fixture; and

baking the batter product within the cooking fixture to produce a cooked product from the batter product, the cooked product having a cooked surface corresponding to the cooking surface of the cooking fixture.

11 . The cooking method of claim 10 , wherein the random mottled pattern includes interconnected pockets.

12 . The cooking method of claim 10 , wherein the random mottled pattern includes separate, unconnected pockets.

13 . The cooking method of claim 10 , wherein a surface area defined by the depressed area is greater than a surface area defined by the raised area.

14 . The cooking method of claim 10 , wherein a surface area defined by the depressed area is equal to a surface area defined by the raised area.

15 . The cooking method of claim 10 , wherein a surface area defined by the depressed area is less than a surface area defined by the raised area.

16 . The cooking method of claim 10 , wherein the depressed area is planar.

17 . The cooking method of claim 10 , wherein the depressed area is non-planar.

18 . A cooking fixture comprising:

a base defining a cooking surface, the cooking surface having a raised area and a depressed area, the raised area being planar and the depressed area being defined by a plurality of pockets arranged in a random pattern including one or more pockets having an irregular shape being asymmetrical in all axes with respect to a center of the respective pocket, each pocket having a depth relative to the raised area, and the plurality of pockets collectively defining a depressed surface area, the raised area defining a raised surface area, the depressed surface area and the raised surface area combining to define the cooking surface area, the depressed surface area constitutes at least 30% of the cooking surface area.

19 . The cooking fixture of claim 18 , wherein the depressed surface area constitutes 30% to 80% of the cooking surface area.

20 . The cooking fixture of claim 18 , wherein each of the pockets of the plurality of pockets has a depth from 0.005 inches to 0.100 inches.