Supply chain management system and method
A supply chain management system is provided that includes a label having a first side with an adhesive and a second side with a plurality of information units printed thereon. The plurality of information units are printed in visible ink or invisible ink and the invisible ink is activated by environmental conditions such as temperature or light spectrum. The label is affixed to an object being processed and the visible appearance of one or more information elements originally printed in invisible ink is used for further processing or the object.
1. A supply chain management method comprising:
at a first waypoint in a supply chain, receiving a first perishable product having a first label affixed to a surface of the first perishable product, the first label having at least one first information element in a visible ink and at least one second information element in a first invisible ink and at least one third information element in a second invisible ink, wherein the first invisible ink and the second invisible ink are configured to be activated by environmental conditions to become visible;
at a second waypoint in the supply chain, applying a coating to at least a portion of the surface of the first perishable object;
at the second waypoint in the supply chain, exposing the first label to an ultraviolet light having a wavelength configured to activate the first invisible ink to become visible, wherein the second information element is an indicator that the protective coating has been applied to the first perishable object;
at a third waypoint in the supply chain, analyzing the first label on the first perishable product to identify at least one third information element on the first label where the second invisible ink has been activated by environmental conditions to become visible; and
at the third waypoint in the supply chain, in response to identifying the at least one third information element on the first label where the second invisible ink has been activated by environmental conditions to become visible, rerouting the first perishable object through the supply chain.
2. The method of claim 1 , wherein the second invisible ink is configured to be thermally activated when exposed to an environment having an ambient temperature that exceeds a predetermined threshold in the range of 42 degrees to 60 degrees.
3. The system of claim 2 , wherein the predetermined threshold is 55 degrees Fahrenheit and wherein the exposure to the environment is for a time period that exceeds 45 minutes.
4. The method of claim 1 , wherein rerouting comprises
processing the first perishable product having the first label with the visible first invisible ink separately from similar perishable products not having visible first invisible ink on their respective labels.
5. The method of claim 1 , wherein the second invisible ink is configured to be thermally activated.
6. The method of claim 1 , wherein the at least one first information element includes a bar code and a price look up code in the visible ink and wherein the first perishable product comprises a plurality of perishable products supported on a pallet.
7. The method of claim 1 , wherein the at least one first information element includes a bar code and a price look up code in the visible ink and wherein the first perishable product comprises a plurality of perishable products held by a container.
8. A supply chain management method comprising:
affixing a label to a perishable object, the label comprising a plurality of information elements including at least one first information element in a first ink, wherein the first ink is visible and at least one second information element in a second ink, wherein the second ink is invisible until activated by environmental conditions;
processing the perishable object to apply a coating to at least a portion of the surface of the perishable object;
processing the perishable object to expose the label to an ultraviolet light having a wavelength configured to activate the second ink and turn the at least one second information element visible, wherein at least one of the second information element is an indicator that the protective coating has been applied to the perishable object.
9. The supply chain management method of claim 8 , wherein the perishable object is one of a fruit or vegetable and wherein the coating is an edible coating.
10. The supply chain management method of claim 8 , wherein the perishable object is an avocado and wherein the coating is an edible coating.
11. The supply chain management method of claim 8 , wherein the label comprises at least one third information element in a third ink, wherein the third ink is invisible until activated by environmental conditions, further comprising:
processing the perishable object to determine that the at least one third information element in invisible ink has been activated and transformed into visible ink; and
removing the perishable product from the supply chain in response to determining that the at least one third information element in invisible ink has been activated.
12. The supply chain management method of claim 11 , wherein the third ink is thermally activated when an ambient temperature around the label exceeds a predetermined threshold in the range of 42 degrees to 60 degrees.
13. The supply chain management method of claim 12 , wherein the predetermined threshold is 55 degrees Fahrenheit and wherein the exposure to the environment is for a time period that exceeds 45 minutes.