Removal of insolubles from aqueous streams used in food processing

1. A food processing system for removal of insoluble materials from aqueous streams, comprising:

first and second scalder tanks, each scalder tank containing an aqueous composition comprising water, insoluble solids and insoluble liquids, wherein the composition is at a temperature of 100 to 150° F.;

first and second centripetal force-based solid/liquid separators, each separator comprising an inlet, a solids outlet, and a liquid outlet;

first and second centrifugal pumps for directing the composition from the first and second scalder tanks to the inlet of the first and second separators, respectively, at a sufficient pressure to induce centrifugal separation of heavier-than-water insoluble solids from liquids in the first and second separators; and

first and second liquid/liquid decanters coupled to the liquid outlet of the first and second separators, respectively;

wherein the first and second separators separate the composition into a solids stream comprising the heavier-than-water insoluble solids and a liquid stream and direct the solids stream through the respective solids outlets and direct the liquid stream through the respective liquid outlets to the respective decanter;

wherein the first and second decanters are in fluid communication with the first and second scalder tanks, respectively, and separate the respective liquid streams into (i) a water stream and (ii) a lighter-than-water insoluble liquid and solid stream; and

wherein the first and second decanters direct the water stream to the first and second scalder tanks, respectively.

2. The system of claim 1 , wherein the insoluble solids comprise poultry feed, fecal matter, viscera, entrails, skin, fats, and/or digesta.