Preparation Of Food Onboard A Vehicle For Delivery
A system and method for coordinating the preparation of food items onboard a mobile kitchen vehicle. An onboard computing system can receive first and second orders from a remote computing system and determine a preparation schedule for the first and second orders. The preparation schedule can be based on preparation instructions, estimated arrival times, and estimated delivery times. The onboard computing system can display pre-route preparation instructions and post-route preparation instructions for preparing food items of the first and second order so that the food items are delivered in an optimized condition.
1 . A computer-implemented system comprising:
a mobile kitchen vehicle;
a computing system onboard the mobile kitchen vehicle, the computing system comprising at least one processor, wherein the at least one processor is configured for:
receiving a first order and a second order from a remote computing system;
determining a preparation schedule for the first order and the second order;
displaying at a first time a first pre-route build instruction of the preparation schedule;
after the mobile kitchen vehicle arrives at a first destination associated with the first order, displaying at a second time a first post-route build instruction of the preparation schedule; and
receiving a first delivery confirmation that the first order has been delivered to a first customer.
2 . The computer-implemented system of claim 1 , wherein the at least one processor is further configured for:
receiving a first pre-route confirmation that the first pre-route build instruction of the preparation schedule is completed;
transmitting the first pre-route confirmation to the remote computing system;
receiving a first post-route confirmation that the first post-route build instruction of the preparation schedule is completed; and
transmitting the first post-route confirmation to the remote computing system.
3 . The computer-implemented system of claim 1 , wherein determining the preparation schedule comprises:
applying an estimated time of delivery and an estimated time of arrival to first preparation instructions associated with the first order.
4 . The computer-implemented system of claim 3 , wherein determining the preparation schedule further comprises:
applying a second estimated time of delivery and a second estimated time of arrival to second preparation instructions associated with the second order.
5 . The computer-implemented system of claim 3 , wherein the at least one processor is further configured for:
transmitting a pre-route cooking setting to an identified cooking system, the identified cooking system selected from among an oven, a fryer, a water bath, and a steamer onboard the mobile kitchen vehicle.
6 . The computer-implemented system of claim 5 , wherein the at least one processor is further configured for:
after displaying the first post-route build instruction of the preparation schedule, receiving an acknowledgement that cooking has begun for the first post-route build instruction;
setting a timer for the first post-route build instruction; and
after expiration of the timer, displaying an instruction to stop the cooking for the first post-route build instruction.
7 . The computer-implemented system of claim 6 , wherein the at least one processor is further configured for:
after receiving the first delivery confirmation, receiving an inventory update comprising items used for the first order; and
transmitting the inventory update to the remote computing system.
8 . The computer-implemented system of claim 1 , wherein the at least one processor is further configured for:
displaying at a third time a second pre-route build instruction of the preparation schedule;
after the mobile kitchen vehicle arrives at a second destination associated with the second order, displaying at a fourth time a second post-route build instruction of the preparation schedule; and
receiving a second delivery confirmation that the second order has been delivered to a second customer.
9 . The computer-implemented system of claim 1 , wherein the first pre-route build instruction and the first post-route build instruction comprise instructions for the first order and the second order.
10 . A computer-implemented method comprising:
receiving, at an onboard computing system of a mobile kitchen vehicle, a first order and a second order from a remote computing system;
determining, by the onboard computing system, a preparation schedule for the first order and the second order;
displaying, by the onboard computing system, at a first time a first pre-route build instruction of the preparation schedule;
after the mobile kitchen vehicle arrives at a first destination associated with the first order, displaying, by the onboard computing system, at a second time a first post-route build instruction of the preparation schedule; and
receiving, at the onboard computing system, a first delivery confirmation that the first order has been delivered to a first customer.
11 . The computer-implemented method of claim 10 , further comprising:
receiving, at the onboard computing system, a first pre-route confirmation that the first pre-route build instruction of the preparation schedule is completed;
transmitting the first pre-route confirmation to the remote computing system;
receiving, at the onboard computing system, a first post-route confirmation that the first post-route build instruction of the preparation schedule is completed; and
transmitting the first post-route confirmation to the remote computing system.
12 . The computer-implemented method of claim 10 , further comprising:
applying an estimated time of delivery and an estimated time of arrival to first preparation instructions associated with the first order.
13 . The computer-implemented method of claim 12 , wherein determining the preparation schedule further comprises:
applying a second estimated time of delivery and a second estimated time of arrival to second preparation instructions associated with the second order.
14 . The computer-implemented method of claim 12 , further comprising:
transmitting a pre-route cooking setting to an identified cooking system, the identified cooking system selected from among an oven, a fryer, a water bath, and a steamer onboard the mobile kitchen vehicle.
15 . The computer-implemented method of claim 14 , further comprising:
after displaying the first post-route build instruction of the preparation schedule, receiving an acknowledgement that cooking has begun for the first post-route build instruction;
setting a timer for the first post-route build instruction; and
after expiration of the timer, displaying an instruction to stop the cooking for the first post-route build instruction.
16 . The computer-implemented method of claim 15 , further comprising:
after receiving the first delivery confirmation, receiving, at the onboard computing device, an inventory update comprising items used for the first order; and
transmitting the inventory update to the remote computing system.
17 . The computer-implemented method of claim 10 , further comprising:
displaying, by the onboard computing system, at a third time a second pre-route build instruction of the preparation schedule;
after the mobile kitchen vehicle arrives at a second destination associated with the second order, displaying, by the onboard computing system, at a fourth time a second post-route build instruction of the preparation schedule; and
receiving, at the onboard computing system, a second delivery confirmation that the second order has been delivered to a second customer.
18 . The computer-implemented method of claim 10 , wherein the first pre-route build instruction and the first post-route build instruction comprise instructions for the first order and the second order.
19 . A non-transitory computer-readable medium comprising instructions stored thereon that, when executed by one or more computer processors, cause the one or more computer processors to perform operations comprising:
receiving a first order and a second order from a remote computing system;
determining a preparation schedule for the first order and the second order;
displaying at a first time a first pre-route build instruction of the preparation schedule;
after the mobile kitchen vehicle arrives at a first destination associated with the first order, displaying at a second time a first post-route build instruction of the preparation schedule; and
receiving a first delivery confirmation that the first order has been delivered to a first customer.
20 . The computer-readable medium of claim 19 , wherein the first pre-route build instruction and the first post-route build instruction comprise instructions for the first order and the second order.