Methods for filling cavities in a mould member
This invention relates to a method for moulding products from a mass of food stuff, comprising: —moving a mould cavity, which is part of a mould member past a feed channel which fills the mass into the cavity, wherein the feed channel is connected to a feed pump which pumps the mass through the feed channel into the cavities. —determining and/or detecting the position of the mould cavity relative to the feed channel, controlling the desired set pressure of the pump.
1. A method for moulding products from a mass of food stuff, the method comprising:
moving a mould cavity, which is part of a mould member, past a feed channel, the feed channel is connected to a feed pump that pumps the mass of food stuff through the feed channel and into the mould cavity,
determining and/or detecting a position of the mould cavity relative to the feed channel,
controlling the feed pump,
wherein filling of the mould cavity is partially carried out by controlling a pressure of the feed pump and partially by controlling a displaced volume of the feed pump and/or a flow rate of the feed pump, and
during the filling, the method comprises: increasing a desired set pressure based on the position of the mould cavity relative to the feed channel while the mould cavity is being filled and then decreasing the desired set pressure based on the position of the mould cavity relative to the feed channel while the mould cavity is being filled.
2. The method according to claim 1 , wherein the mould cavity is firstly filled by controlling the displaced volume of the feed pump and/or the flow rate of the feed pump and then by controlling the pressure of the feed pump.
3. The method according to claim 1 , wherein the flow rate of the feed pump is not constant during the filling of the mould cavity.
4. The method according to claim 1 , wherein a volume of the mass of food stuff already filled in the mould cavity is measured at least once during the filling.
5. The method according to claim 4 , wherein a flow rate of the mass of food stuff is adjusted based upon the measured volume of the mass of food stuff.