Transparent alcohol brewing system
Provided by aspects of the present inventive concept are a brewing system including at least one vessel utilized therein, for example, a grist case; a mash/lauter tun; a recirculation vessel; a boil kettle; a hopback; a whirlpool; and/or at least one fermenter that is transparent. Also provided by the inventive concept are a process of using the brewing system, and beverages prepared using the brewing system and/or process.
1 . A brewing system comprising:
a) a grist case configured to provide a full view of grains contained therein;
b) a mash/lauter tun configured to form a wort by enzymatically breaking down the grains received from the grist case;
c) a recirculation vessel configured to store a transparent water bath and to receive the wort from the mash/lauter tun;
d) a boil kettle configured to boil the wort received from the recirculation vessel;
e) a hopback configured to pass a hot wort through hops contained therein;
f) a whirlpool configured to spin the wort received from the hopback;
g) a heat exchanger configured to receive the wort from the whirlpool to exchange heat with cooling water; and/or
h) at least one fermenter configured to add yeast to the received cooled wort from the heat exchanger resulting in the fermentation and production of beer,
wherein at least one of a)-f) and h) is transparent and wherein a)-h) are placed on load cells.
2 . The brewing system of claim 1 , wherein at least half of a)-f) and h) are transparent.
3 . The brewing system of claim 1 , wherein all of a)-f) and h) are transparent.
4 . The brewing system of claim 1 , wherein the whirlpool is a low-profile whirlpool.
5 . The brewing system of claim 1 , wherein the heat exchanger is a two-stage counter-flow heat exchanger.
6 . The brewing system of claim 1 , further comprising thermometers for displaying temperatures of wort or sweet wort and cooling water entering and exiting the heat exchanger.
7 . The brewing system of claim 1 , wherein a)-f) and h), if transparent, is resistant to temperature shock.
8 . The brewing system of claim 7 , wherein a)-f) and h), if transparent, is made of borosilicate glass.
9 . A beverage prepared by the brewing system of claim 1 .
10 . The beverage of claim 9 , wherein the beverage is beer, wine, coffee, tea, kombucha, water kefir, or ginger beer.
11 . The beverage of claim 9 , wherein the beverage is beer.
12 . A process of preparing a beverage comprising use of the brewing system of claim 1 .
13 . A process of brewing a beverage comprising:
a) providing milled grain to a mash/lauter tun;
b) generating a wort or sweet wort;
c) circulating the wort or sweet wort to and from the mash/lauter tun and a recirculation vessel;
d) transferring recirculated wort or sweet wort from the recirculation vessel to a boil kettle;
e) transferring the wort or sweet wort from the boil kettle to a hopback;
f) passing the wort or sweet wort through an agricultural product in the hopback;
g) transferring the wort or sweet wort from the hopback to a whirlpool;
h) passing the wort or sweet wort from the whirlpool through a heat exchanger; and
i) transferring the wort or sweet wort passing through the heat exchanger to a fermenter,
wherein at least half of the mash/lauter tun, the recirculation vessel, the boil kettle, the hopback, whirlpool, and/or the fermenter are transparent and placed on load cells.
14 . The process of claim 13 , wherein the mash/lauter tun, recirculation vessel, boil kettle, hopback, whirlpool, and/or fermenter are all transparent.
15 . The process of claim 13 , wherein the milled grain is provided from a grist case.
16 . The process of claim 15 , wherein the grist case is transparent.
17 . A beverage prepared by the process of claim 13 .
18 . The beverage of claim 17 , wherein the beverage is beer, wine, coffee, tea, kombucha, water kefir, or ginger beer.
19 . The beverage of claim 17 , wherein the beverage is beer.