Devices, systems, and methods for thermally regulating and dispensing beverages
Devices, systems, and methods for thermally regulating and dispensing beverages are described herein. More particularly, in one aspect, jackets for thermally regulating a beverage container are described. Such a jacket can comprise an interior temperature control layer defining an interior space for receiving the beverage container, and an exterior fabric layer disposed over the interior temperature control layer. The interior temperature control layer comprises a first phase change material (PCM) having a first phase transition temperature corresponding to a desired service temperature of a beverage contained in the beverage container.
1. A beverage jockey comprising:
(a) a container having an inlet and an outlet and subdivided into a plurality of internal sub-compartments with a plurality of conduits disposed in the internal sub-compartments between the inlet and the outlet such that a beverage received at the inlet of the jockey passes through the conduits to the outlet for dispensing from the outlet of the jockey; and
(b) a plurality of phase change materials (PCMs) other than ice disposed in the plurality of subcompartments, wherein
(i) a first PCM having a first phase transition temperature is disposed in a first subcompartment of the container,
(ii) a second, different PCM having a second, different phase transition temperature is disposed in a second subcompartment of the container, and
(iii) a third, different PCM having a third, different phase transition temperature is disposed in a third subcompartment of the container;
(c) wherein the container is disposed in a jacket, the jacket comprising an internal temperature control layer and an external fabric layer; and
(d) wherein the internal temperature control layer is disposed adjacent to the container and comprises a fourth PCM having a fourth phase transition temperature that is the same as the first phase transition temperature of the first PCM.
2. The beverage jockey of claim 1 , wherein the first phase transition temperature is between 40-44° F.; the second phase transition temperature is between 36-38° F.; and the third phase transition temperature is between 33-36° F.
3. The beverage jockey of claim 1 , wherein each PCM comprises a paraffin, polymeric material, salt hydrate, fatty acid, alkyl ester of a fatty acid, fatty carbonate ester, sulfonate, or phosphonate, fatty alcohol, or a mixture thereof.
4. The beverage jockey of claim 1 , wherein the inlet is connected to a keg or a sixtel keg.
5. The beverage jockey of claim 1 , wherein the outlet comprises a tap.