APPLIANCE NETWORK WITH A SMART CONTROL, HOST MULTI-FUNCTION AND EXTERNAL APPLIANCE WITH FOOD CONTAINERS AND METHODS
An appliance or compact multi-function appliance for use with a perishable food, product or container that are configured to track, monitor and report food freshness and cooking status and to order, purchase, process payments and provide home delivery for a product.
1 . A system for identifying a food product in a container in a refrigerator and determining a stimulus or a level of freshness, spoilage or contamination of the food product, comprising:
a radio frequency tag inside the container or connected to the container;
a computing device configured to communicate with a user interface device, the computing device comprising a processor and a non-volatile, non-transitory memory;
a radio frequency reader in communication with the computing device, the radio frequency reader configured to send a radio wave to the container and the radio frequency tag, and receive a signal from the radio frequency tag;
the radio frequency tag is configured to send identity information about the food product or the container to the computing device;
the radio frequency tag is configured to receive the radio wave from the radio frequency reader to power the radio frequency tag;
the radio frequency tag comprising a sensor portion that contacts or interacts with the stimulus when present in the container, wherein the stimulus comprising a solid compound, a liquid compound, or a gaseous compound from the food product or a contaminate in the container;
the radio frequency tag sending a signal to the radio frequency reader, the signal containing information about the stimulus measured by the sensor;
an application stored in the non-volatile, non-transitory memory and executable by the processor to:
identify the food product or the container based on the identity information received from the radio frequency reader and send the identity of the food product or the container to the user interface device;
interpret the signal to detect the stimulus or to determine a level or quantity of the stimulus;
determine at least one of, the stimulus or that the food product is spoiled, the food product is contaminated or a level of freshness of the food product based on whether the level or quantity of the stimulus reaches or exceeds a profile; and
send to the user interface device a notice of the detection of the stimulus or that the food product is spoiled, the food product is contaminated, or a level of freshness of the food product.
2 . The system of claim 1 , wherein the radio frequency tag comprises a radio frequency identification tag, an NFC tag, or a radio frequency tag configured to use a Bluetooth protocol and the radio frequency reader and the computing device are configured to read and interpret the signal containing information about the stimulus measured by the sensor from the radio frequency identification tag, the NFC tag or the tag using a Bluetooth protocol.
3 . The system of claim 1 , wherein the stimulus comprises one of an analyte, a mold, an ethylene, an alkene, an alkyne, an acid, a ketone, an ester, an aldehyde, an alcohol, an ether, a thiol, an ammonia, mono-nitrogen oxide or an amine.
4 . The system of claim 1 , wherein the user interface device comprises at least one of a smart speaker, a smartphone, a handheld device, a client device, a tablet, a beacon or a display to display information.
5 . The system of claim 1 , wherein the application further comprising transmitting an order request or placing the food product on a digital list.
6 . The system of claim 5 , wherein the order request or the digital list comprises a purchase, an order, a replacement, or inventory management for the food product for a manufacturer, a wholesaler, a retailer, order chain, or a consumer.
7 . The system of claim 1 , wherein the radio frequency tag is attached to an exterior of the container.
8 . A system for identifying a food product in a container and determining a stimulus or a level of freshness, spoilage or contamination of the food product with an appliance, comprising:
a radio frequency tag inside the container or connected to the container;
an appliance computing device comprising a processor and a non-volatile, non-transitory memory;
a radio frequency reader in communication with the computing device, the radio frequency reader configured to send a radio wave to the container and the radio frequency tag, and receive a signal from the radio frequency tag;
the radio frequency tag is configured to send identity information about the food product or the container to the computing device;
the radio frequency tag is configured to receive the radio wave from the radio frequency reader to power the radio frequency tag;
the radio frequency tag comprising a sensor portion that contacts or interacts with the stimulus when present in the container, wherein the stimulus comprising a solid compound, a liquid compound, or a gaseous compound from the food product or a contaminate in the container;
the radio frequency tag sending a signal to the radio frequency reader, the signal containing information about the stimulus measured by the sensor;
an application stored in the non-volatile, non-transitory memory and executable by the processor to:
identify the food product or container based on the identity information received from the radio frequency reader and send the identity of the food product or the container to the appliance;
interpret the signal to detect the stimulus or to determine a level or quantity of the stimulus;
determine at least one of, the stimulus or that the food product is spoiled, the food product is contaminated or a level of freshness of the food product based on whether the level or quantity of the stimulus reaches or exceeds a profile; and
send to the appliance a notice of the detection of the stimulus or that the food product is spoiled, the food product is contaminated, or a level of freshness of the food product.
9 . The system of claim 8 , wherein the radio frequency tag comprises a radio frequency identification tag, an NFC tag, or a radio frequency tag configured to use a Bluetooth protocol and the radio frequency reader and the computing device are configured to read and interpret the signal containing information about the stimulus measured by the sensor from the radio frequency identification tag, the NFC tag or the tag using a Bluetooth protocol.
10 . The system of claim 8 , wherein the stimulus comprises one of an analyte, a mold, an ethylene, an alkene, an alkyne, an acid, a ketone, an ester, an aldehyde, an alcohol, an ether, a thiol, an ammonia, mono-nitrogen oxide or an amine.
11 . The system of claim 8 , wherein the appliance comprises one of a smart speaker, a tablet, a smartphone, a beacon, a handheld device, a client device, a server, a display to display information, or a refrigerator.
12 . The system of claim 8 , wherein the application further comprising transmitting an order request or placing the food product on a digital list.
13 . The system of claim 12 , wherein the order request or the digital list comprises a purchase, an order, a replacement, or inventory management for the food product for a manufacturer, wholesaler, retailer, order chain, or consumer.
14 . The system of claim 1 , wherein the radio frequency tag is attached to an exterior of the container.
15 . A method for identifying a food product in a container in a refrigerator and determining a stimulus or a level of freshness, spoilage or contamination of the food product, comprising:
providing a radio frequency tag inside the container or connected to the container, a computing device configured to communicate with a user interface device, the computing device comprising a processor and a non-volatile, non-transitory memory, a radio frequency reader in communication with the computing device, the radio frequency reader configured to send a radio wave to the container and the radio frequency tag, and receive a signal from the radio frequency tag, the radio frequency tag is configured to send identity information about the food product or the container to the computing device; the radio frequency tag is configured to receive the radio wave from the radio frequency reader to power the radio frequency tag, the radio frequency tag comprising a sensor portion that contacts or interacts with the stimulus when present in the container, wherein the stimulus comprising a solid compound, a liquid compound, or a gaseous compound from the food product or a contaminate in the container; the radio frequency tag sending a signal to the radio frequency reader, the signal containing information about the stimulus measured by the sensor, and an application stored in the non-volatile, non-transitory memory and executable by the processor to:
identifying the food product or container based on the identity information received from the radio frequency reader and sending the identity of the food product or the container to the user interface device;
interpreting the signal to detect the stimulus or to determine a level or quantity of the stimulus;
determining at least one of, the stimulus or that the food product is spoiled, the food product is contaminated or a level of freshness of the food product based on whether the level or quantity of the stimulus reaches or exceeds a profile; and
sending to the user interface device a notice of the detection of the stimulus or that the food product is spoiled, the food product is contaminated or a level of freshness of the food product.
16 . The system of claim 15 , wherein the radio frequency tag comprises a radio frequency identification tag, an NFC tag, or a radio frequency tag configured to use a Bluetooth protocol and the radio frequency reader and the computing device are configured to read and interpret the signal containing information about the stimulus measured by the sensor from the radio frequency identification tag, the NFC tag or the tag using a Bluetooth protocol.
17 . The system of claim 15 , wherein the stimulus comprises one of an analyte, a mold, an ethylene, an alkene, an alkyne, an acid, a ketone, an ester, an aldehyde, an alcohol, an ether, a thiol, an ammonia, mono-nitrogen oxide or an amine.
18 . The system of claim 15 , wherein the user interface device comprises at least one of a smart speaker, a smartphone, a handheld device, a client device, a tablet, a beacon or a display to display information.
19 . The system of claim 15 , wherein the application further comprising transmitting the order request or placing the food product on a digital list.
20 . The system of claim 19 , wherein the order request or the digital list comprises a purchase, an order, a replacement, or inventory management for the food product for a manufacturer, wholesaler, retailer, order chain, or consumer.