Method and machine for dispensing an individual formulation of a beverage
The present invention is a method for developing and providing a personalized distilled spirit, or other beverage, to a user who responds to a collection of stimulus in the form of taste samples, smell samples, written, and/or visual representations. The user's responses to the stimulus may be compared to expert responses in a database to create a recommended recipe resulting in one or more customized product samples being either physical products or written/visual responses in the form of tasting notes or a flavor map, for example. The user can then modify their customized spirit, repeating the process as many times as they wish and then submit for the production and purchase of the recipe based on an array of spirits or other beverages that is then combined using a blending machine.
1 . A method for developing and dispensing a personalized beverage; the method being comprised of the steps of:
providing a user with multiple sensory stimuli including providing the user with an array of distilled spirits for the user to sample;
collecting the user's one or more responses arising from the stimuli;
inputting the user's responses via a user interface of a beverage blending machine, wherein the beverage blending machine is comprised of the user interface, a microprocessor connected to the user interface, multiple containers that retain individual ingredient beverages, an input tube in each respective container, one or more pumps connected to each input tube, and a dispensing tube, wherein the dispensing tube is comprised of an inner tube substantially surrounded by a larger tube such that any ingredient beverages that are pumped through the outer tube are pumped in the space between an inner wall of the outer tube and the outer wall of the inner tube and ingredient beverages that are pumped through the inner tube are pumped between the inner walls of the inner tube;
interpreting the user's responses using the microprocessor;
calculating the amount of each ingredient beverage to provide for a given overall volume to dispense using the microprocessor;
drawing the calculated amount of each ingredient beverage using the one or more pumps connected to the respective input tubes;
dispensing the calculated amount of each ingredient beverage at the dispensing tube.
2 . The method according to claim 1 , wherein variables of the array of distilled spirits are selected from one or more of: the type of wood used to make the spirit, the age of the wood to make the spirit, the preparation of the wood used to make the spirit, pressure used to make the spirit, cycles of pressure on the spirit and wood, and the alcohol percentage used.
3 . The method according to claim 1 , wherein the user makes a personalized recipe by mixing from the array of distilled spirits and the personalized recipe is the user's response to the stimuli.
4 . The method according to claim 3 , further comprising comparing the personalized recipe to stored recipes, and presenting one or more stored recipes to the user before the step of calculating the amount of each ingredient beverage to provide for a given overall volume to dispense using the microprocessor.
5 . The method according to claim 4 , further comprising the user altering the personalized recipe, one or more stored recipes, or a combination thereof before the step of calculating the amount of each ingredient beverage to provide for a given overall volume to dispense using the microprocessor.
6 . The method according to claim 1 , wherein providing the user with the multiple sensory stimuli further includes one or more questions, statements, images, sounds, aromas, or combination thereof.
7 . The method according to claim 6 , wherein the step of collecting the user's one or more responses arising from the stimuli further comprises comparing and contrasting the user's responses to characteristics of predetermined ingredients that are then combined in various amounts, virtually, resulting in a proposed recipe for the user.
8 . The method according to claim 7 , wherein the proposed recipe is then provided to the user.
9 . The method according to claim 7 , further comprising comparing the proposed recipe to stored recipes, and presenting one or more stored recipes to the user before the step of calculating the amount of each ingredient beverage to provide for a given overall volume to dispense using the microprocessor.
10 . The method according to claim 9 , further comprising the user altering the proposed recipe, one or more stored recipes, or a combination thereof before the step of calculating the amount of each ingredient beverage to provide for a given overall volume to dispense using the microprocessor.
11 . The method according to claim 1 , wherein the user interface is a graphical interface where a graphic is associated with each of the ingredient beverages, and wherein the user interface may include a keyboard, computer mouse, touch screen, scanner, or a combination thereof.
12 . The method according to claim 1 , wherein the user's response to the stimulus is provided as a QR code and the user interface is a QR code scanner.
13 . The method according to claim 3 , further comprising providing custom tasting notes based upon the amounts of each ingredient beverage of the personalized recipe as well as the interaction of particular ingredient beverages when mixed together in particular ratios.
14 . The method according to claim 3 , further comprising providing cocktail recommendations based upon the amounts of each ingredient beverage of the personalized recipe as well as the interaction of particular ingredient beverages when mixed together in particular ratios.