METHODS FOR DEHYDRATING AND REHYDRATING MYCELIUM
A method of dehydrating and rehydrating mycelium includes growing fungal cells in a growth media such that the fungal cells produce a mycelium mass having a protein content of greater than 40 wt % of a dry mass of the mycelium mass. The method includes separating the mycelium mass from the growth media, compacting the mycelium mass, and dehydrating the compacted mycelium mass to produce a dehydrated mycelium mass having a moisture content in a range of 5 wt % to 60 wt % and a first hardness in a range of 0.007 kgf/mm 2 to 0.018 kgf/mm 2 . The method includes rehydrating the dehydrated mycelium mass to form a rehydrated mycelium mass having a moisture content of greater than 60 wt % and a second hardness in a range of 0.00035 kgf/mm 2 to 0.007 kgf/mm 2 .
1 . A method comprising:
growing fungal cells in a growth media such that the fungal cells produce a mycelium mass having a protein content of greater than 40 wt % of a dry mass of the mycelium mass;
separating the mycelium mass from the growth media;
compacting the mycelium mass to produce a compacted mycelium mass having a moisture content in a range of 65 wt % to 85 wt %;
dehydrating the compacted mycelium mass to produce a dehydrated mycelium mass having a moisture content in a range of 5 wt % to 60 wt % and a first hardness in a range of 0.007 kgf/mm 2 to 0.018 kgf/mm 2 ; and
rehydrating the dehydrated mycelium mass to form a rehydrated mycelium mass having a moisture content of greater than 60 wt % and a second hardness in a range of 0.00035 kgf/mm 2 to 0.007 kgf/mm 2 .
2 . The method of claim 1 , wherein the dehydrated mycelium mass has a moisture content in a range of 5 wt % to 20 wt %.
3 . The method of claim 1 , wherein a volume of the dehydrated mycelium mass is equal to or greater than 75% of a volume of the compacted mycelium mass.
4 . The method of claim 1 , wherein the compacted mycelium mass is dehydrated to form the dehydrated mycelium mass at a temperature of less than 60° C., and a humidity of less than 30%.
5 . The method of claim 1 , further comprising:
dehydrating the rehydrated mycelium mass to produce a second dehydrated mycelium mass having a moisture content in a range of 45 wt % to 75 wt % and a third hardness in a range of 0.0035 kgf/mm 2 to 0.014 kgf/mm 2 ;
wherein the rehydrated mycelium mass is dehydrated at a temperature in a range of 40° C. to 100° C. and a relative humidity of less than 20%.
6 . The method of claim 1 , further comprising:
dehydrating the rehydrated mycelium mass to produce a second dehydrated mycelium mass having a moisture content of less than 50 wt % and a third hardness in a range of 0.011 kgf/mm 2 to 0.042 kgf/mm 2 ;
wherein the rehydrated mycelium mass is dehydrated at a temperature in a range of 40° C. to 100 degrees Celsius and a relative humidity of less than 20%.
7 . The method of claim 1 , wherein rehydrating the dehydrated mycelium mass comprises soaking the dehydrated mycelium mass in an aqueous solution comprising a flavor, a food coloring, fats, spices, and/or additives.
8 . The method of claim 1 , wherein rehydrating the dehydrated mycelium mass comprises soaking the dehydrated mycelium mass for a time period in a marinade heated to a temperature sufficient to kill greater than 99% of live fungal cells present in the dehydrated mycelium mass.
9 . The method of claim 1 , wherein separating the mycelium mass from the growth media produces a separated mycelium mass, the separated mycelium mass having a moisture content of greater than 90 wt %.
10 . The method of claim 1 , wherein a volume of the dehydrated mycelium mass is equal to or greater than 85% of a volume of the compacted mycelium mass.
11 . The method of claim 1 , wherein a volume of the dehydrated mycelium mass is equal to or greater than 95% of a volume of the compacted mycelium mass.
12 . A method, comprising:
growing fungal cells in a growth media such that the fungal cells produce a mycelium mass having a protein content of greater than 40 wt % of a dry mass of the mycelium mass;
separating the mycelium mass from the growth media;
compacting the mycelium mass to produce a compacted mycelium mass having a moisture content in a range of 65 wt % to 85 wt %; and
dehydrating the compacted mycelium mass at a temperature in a range of 30° C. to 60° C. and a relative humidity in a range of 30% to 50% for a time period to produce a dehydrated mycelium mass having a moisture content of less than 20 wt %, the dehydrated mycelium mass having a volume that is less than 50% of the compacted mycelium mass.
13 . The method of claim 12 wherein the time period is greater than 8 hours.
14 . The method of claim 12 , wherein separating the mycelium mass from the growth media produces a separated mycelium mass having a moisture content of greater than 90 wt %.
15 . The method of claim 12 , wherein the dehydrated mycelium mass has a moisture content in a range of 5 wt % to 20 wt %.
16 . The method of claim 12 , wherein a volume of the dehydrated mycelium mass is equal to or greater than 75% of a volume of the compacted mycelium mass.
17 . The method of claim 12 , wherein a volume of the dehydrated mycelium mass is equal to or greater than 85% of a volume of the compacted mycelium mass.
18 . The method of claim 12 , wherein a volume of the dehydrated mycelium mass is equal to or greater than 95% of a volume of the compacted mycelium mass.
19 . The method of claim 12 , wherein separating the mycelium mass from the growth media produces a separated mycelium mass, the separated mycelium mass having a moisture content of greater than 95 wt %.
20 . The method of claim 12 , further comprising:
providing an edible meat substitute product comprising the dehydrated mycelium mass.