A stabilizer for an emulsion composition
The object of the present invention is to provide a stabilizer for and a method for stabilizing an emulsion composition emulsified with a non-ionic surfactant. This invention solves the above object by providing a stabilizer for an emulsion composition emulsified with a non-ionic surfactant; the stabilizer comprising a glycosyl naringenin as an effective ingredient, and a method for stabilizing an emulsion composition emulsified with a non-ionic surfactant; the method comprising a step of having a stabilizer that comprises a glycosyl naringenin as an active ingredient mixed and/or contained in a starting material of the emulsion composition, an intermediate product of the emulsion composition, and/or the emulsion composition manufactured.
1 . A stabilizer for an emulsion composition emulsified with a non-ionic surfactant, the stabilizer comprising a glycosyl naringenin as an active ingredient.
2 . The stabilizer according to claim 1 , wherein the glycosyl naringenin is one or more selected from naringin, 3″-α-glucosyl naringin, 3″-α-,4′-α-diglucosyl naringin, 4′-α-glucosyl naringin, prunin, and narirutin.
3 . The stabilizer according to claim 1 , wherein the mass ratio of 3″-α-glucosyl naringin to naringin in the glycosyl naringenin is in the range of 1:0 to 1:10.
4 . The stabilizer according to claim 1 , wherein the non-ionic surfactant is an ester type surfactant, an ether type surfactant, an amido type surfactant, an ester-ether type surfactant, a polyoxyethylene type surfactant, or an alkyl-polyglucoside type surfactant.
5 . The stabilizer according to claim 4 , wherein the ester type surfactant is a glycerin fatty acid ester type surfactant, a sorbitan fatty acid ester type surfactant, or a sucrose fatty acid ester type surfactant.
6 . The stabilizer according to claim 4 , wherein the ether type surfactant is a polyoxyethylene alkyl ether type surfactant, a polyoxyethylene alkyl phenyl ether type surfactant, or a polyoxyethylene-polyoxypropylene glycol type surfactant.
7 . The stabilizer according to claim 1 , which is used such that the emulsion composition contains the glycosyl naringenin in a ratio of from 0.002 to 40 parts by mass relative to 1 part by mass of the non-ionic surfactant used.
8 . A method for stabilizing an emulsion composition emulsified with a non-ionic surfactant, the method comprising a step of having the stabilizer according to claim 1 contained in a starting material of the emulsion composition, an intermediate product of the emulsion composition, and/or the emulsion composition manufactured.
9 . The method according to claim 8 , wherein the stabilizer is used such that the emulsion composition contains the glycosyl naringenin in a ratio of from 0.002 to 40 parts by mass relative to 1 part by mass of the non-ionic surfactant.