Foam control agents for fermentation
A fermentation method includes steps of forming a broth having yeast, water and sugar; and contacting a foam control agent with the broth, a foam formed on the broth or both, wherein the foam control agent has structure (I) wherein R is a linear or branched alkyl group containing from 4 to 18 carbon atoms, m is from 1 to 10, n is from 9 to 15, o is from 15 to 25, and o/n is from 1.00 to 2.00.
1 . A fermentation method, comprising the steps of:
forming a broth comprising yeast, water and sugar; and
contacting a foam control agent and a dispersing agent with the broth, a foam formed on the broth or both, wherein the foam control agent has structure (I):
wherein R is a linear or branched alkyl group containing from 4 to 18 carbon atoms, m is from 1 to 10, n is from 9 to 15, o is from 15 to 25, and o/n is from 1.00 to 2.00, and
wherein the dispersing agent comprises a glycerol-initiated or diol-initiated polymer comprising at least one of ethylene oxide and propylene oxide,
wherein the weight ratio of the dispersing agent to the foam control agent is from 0.2 to 2.5.
2 . The method of claim 1 , further comprising the step of:
fermenting the broth to form ethanol.
3 . The method of claim 1 , wherein the o/n ratio of structure (I) is greater than 1.00.
4 . The method of claim 1 , wherein M of structure (I) is from 3 to 7.
5 . The method of claim 4 , wherein R of structure (I) is a branched alkyl.
6 . The method of claim 5 , wherein R of structure (I) is a 2-ethylhexyl moiety.
7 . The method of claim 1 , wherein the step of contacting the foam control agent comprises contacting the foam control agent directly to the broth.
8 . The method of claim 1 , wherein the contacting of the foam control agent comprises contacting the foam control agent directly to the foam.