Non-sequential restaurant order system and method
Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.
1. A method for scheduling an order for a customer, the method comprising the steps of:
receiving, at a data processor, an order input having at least one ordered menu selection from the customer;
generating, at the data processor, an estimated preparation time of the at least one ordered menu selection based on factors including: a size of the at least one ordered menu selection, a number of staff members preparing the orders, a number of orders currently in preparation, or some combination thereof;
sending, by the data processor, the estimated preparation time to at least one assigned delivery service; and
receiving, at the data processor, a request for starting to prepare the at least one ordered menu selection from the at least one assigned delivery service.
2. The method of claim 1 , wherein the request received from the at least one assigned delivery service is transmitted with an estimated arrival time for pick-up of the at least one assigned delivery service.
3. The method of claim 2 , further comprising the step of comparing, at the data processor, the estimated arrival time for the pick-up with the estimated preparation time of the at least one ordered menu selection.
4. The method of claim 3 , wherein when the estimated arrival time for the pick-up is less than or equal to the estimated preparation time of the at least one ordered menu selection, the at least one ordered menu selection is immediately started to prepare for the pick-up.
5. The method of claim 3 , wherein when the estimated arrival time for the pick-up is greater than the estimated preparation time of the at least one ordered menu selection, the at least one ordered menu selection is started to prepare for the pick-up within a time determined by a difference between the estimated arrival time and the estimated preparation time.
6. The method of claim 1 , wherein the at least one assigned delivery service includes a driverless delivery system and/or a delivery system with a driver.
7. The method of claim 6 , wherein the driverless delivery system sends the request for starting to prepare the at least one ordered menu selection when the driverless delivery system is in route for the pick-up.
8. The method of claim 1 , wherein the factors further include a complexity of the order, a skill level of one or more staff members preparing the order, or some combination thereof to generate the estimated preparation time of the at least one ordered menu selection.
9. The method of claim 1 , wherein the at least one ordered menu selection comprises one or more of a food selection and a beverage selection.
10. A system for scheduling an order for a customer, the system comprising:
a memory storing instructions;
a processor communicatively coupled to the memory, wherein the processor executes the instructions to:
receive an order input having at least one ordered menu selection from the customer;
generate an estimated preparation time of the at least one ordered menu selection based on factors including: a size of the at least one ordered menu selection, a number of staffs preparing the orders, a number of orders currently in preparation, or some combination thereof;
send the estimated preparation time to at least one assigned delivery service; and
receive a request for starting to prepare the at least one ordered menu selection from the at least one assigned delivery service.
11. The system of claim 10 , wherein the request received from the at least one assigned delivery service is transmitted with an estimated arrival time for pick-up of the at least one assigned delivery service.
12. The system of claim 11 , wherein the processor further executes the instructions to compare the estimated arrival time for the pick-up with the estimated preparation time of the at least one ordered menu selection.
13. The system of claim 12 , wherein when the estimated arrival time for the pick-up is less than or equal to the estimated preparation time of the at least one ordered menu selection, the at least one ordered menu selection is immediately started to prepare for the pick-up.
14. The system of claim 12 , wherein when the estimated arrival time for the pick-up is greater than the estimated preparation time of the at least one ordered menu selection, the at least one ordered menu selection is started to prepare for the pick-up within a time determined by a difference between the estimated arrival time and the estimated preparation time.
15. The system of claim 10 , wherein the at least one assigned delivery service includes a driverless delivery system and/or a delivery system with a driver.
16. A tangible, non-transitory computer-readable medium storing instructions that, when executed, cause a processor to:
receive an order input having at least one ordered menu selection from the customer;
generate an estimated preparation time of the at least one ordered menu selection based on factors including: a size of the at least one ordered menu selection, a number of staffs preparing the orders, a number of orders currently in preparation, or some combination thereof;
send the estimated preparation time to at least one assigned delivery service; and
receive a request for starting to prepare the at least one ordered menu selection from the at least one assigned delivery service.
17. The computer-readable medium of claim 16 , wherein the request received from the at least one assigned delivery service is transmitted with an estimated arrival time for pick-up of the at least one assigned delivery service.
18. The computer-readable medium of claim 17 , wherein the processor compares the estimated arrival time for the pick-up with the estimated preparation time of the at least one ordered menu selection.
19. The computer-readable medium of claim 18 , wherein when the estimated arrival time for the pick-up is less than or equal to the estimated preparation time of the at least one ordered menu selection, the at least one ordered menu selection is immediately started to prepare for the pick-up.
20. The computer-readable medium of claim 18 , wherein when the estimated arrival time for the pick-up is greater than the estimated preparation time of the at least one ordered menu selection, the at least one ordered menu selection is started to prepare for the pick-up within a time determined by a difference between the estimated arrival time and the estimated preparation time.