Low sodium salt composition
Salt particles adhered to a bulk carrier of the present invention are improved over prior alternative salts by having smaller salt particles adhered to a bulk carrier are achieved through modifications of variables for production of salt adhered to carrier particles, including starting solid composition, salt-carrier slurry composition, inlet and outlet drying temperature, slurry temperature, and moisture content control. The resulting salt-carrier product of salt adhered to carrier particles can be produced with much smaller salt particles of about 100 nanometers to less than 2 microns adhered to a carrier, which in turn improves electrostatic forces that help the salt-carrier product better adhere to and coat a food product than salts not adhered to a carrier particle.
1. A salt-carrier product formed by a process comprising:
providing an aqueous salt-carrier slurry comprising an aqueous solvent and a selected percent by weight of a solids mixture, wherein the solids mixture comprises a salt present in an amount between about 3.9% by weight and less than 25% by weight of the aqueous solvent, and a carrier medium present in an amount between about 2.77% by weight and less than 25% by weight of the aqueous solvent, wherein the aqueous salt-carrier slurry comprises the salt plus the carrier in an amount of about 10% to 36% by weight of the aqueous salt-carrier slurry, wherein the aqueous salt-carrier slurry is prepared by heating the salt, the carrier, and water to a temperature of about 176° F.±10° F. until the water, salt, and carrier are substantially dissolved to a moisture content of about 1.2% to 5%; and
exposing the aqueous salt-carrier slurry to a drying process to both: A) form a carrier particle comprised of the carrier medium; and B) form a plurality of salt particles of an average size of less than 100 nanometers on the surface of the carrier particle;
wherein the salt carrier product adheres better to foods than salt that is not adhered to a carrier particle.
2. The salt-carrier product of claim 1 , wherein the carrier medium is maltodextrin and the drying process is a freeze drying, spray drying, spray cooking, or roll drying process.
3. The salt-carrier product of claim 2 , wherein the salt is a salt of sodium, chloride, potassium, or sulfate ion.
4. The salt-carrier product of claim 3 , wherein the carrier medium is a bulking agent, carbohydrate or its derivative, hydrocolloid, protein, protein derivative, yeast extract, flavor enhancer, lipid, mineral, or salt.
5. The product of claim 4 , wherein the carrier medium comprises two or more different medium materials.
6. The product of claim 4 , wherein the carrier particle has an interior portion substantially devoid of salt crystals.
7. The salt-carrier product of claim 6 , wherein the foods are selected from the group consisting of potato chips, corn chips, and nuts.
8. The salt-carrier product of claim 1 , wherein exposing the aqueous salt-carrier slurry to the drying process is followed by a cyclone process.
9. The salt-carrier product of claim 1 , wherein the aqueous salt-carrier slurry comprises the salt plus the carrier in an amount of about 15% to 35% by weight of the aqueous salt-carrier slurry.
10. The salt-carrier product of claim 1 , wherein the aqueous salt-carrier slurry comprises the salt plus the carrier in an amount of less than 36% by weight of the aqueous salt-carrier slurry.
11. The salt-carrier product of claim 1 , wherein the salt is present in an amount between about 3.9% by weight and less than 14.9% by weight of the aqueous solvent.
12. The salt-carrier product of claim 1 , wherein the drying process comprises spray-drying using a spray drier outlet temperature of 200° F.±25° F.
13. A salt-carrier product formed by a process comprising:
providing an aqueous salt-carrier slurry comprising an aqueous solvent and a selected percent by weight of a solids mixture, wherein the solids mixture comprises a salt present in an amount between about 2.5% by weight and less than 14.9% by weight of the aqueous solvent, and a carrier medium present in an amount between about 2.77% by weight and less than 25% by weight of the aqueous solvent, wherein the aqueous salt-carrier slurry comprises the salt plus the carrier in an amount of about 10% to 36% by weight of the aqueous salt-carrier slurry, wherein the aqueous salt-carrier slurry is prepared by heating the salt, the carrier, and water to a temperature of about 176° F.±10° F. until the water, salt, and carrier are substantially dissolved to a moisture content of about 1.2% to 5%; and
exposing the aqueous salt-carrier slurry to a drying process to both: A) form a carrier particle comprised of the carrier medium; and B) form a plurality of salt particles of an average size of less than 100 nanometers on the surface of the carrier particle;
wherein the salt carrier product adheres better to foods than salt that is not adhered to a carrier particle.
14. The salt-carrier product of claim 13 , wherein the drying process comprises spray-drying using a spray drier outlet temperature of 200° F.±25° F. and the drying process is followed by a cyclone process.
15. The salt-carrier product of claim 13 , wherein the aqueous salt-carrier slurry comprises the salt plus the carrier in an amount between about 10% and less than 36% by weight of the aqueous salt-carrier slurry.
16. The salt-carrier product of claim 13 , wherein the aqueous salt-carrier slurry comprises the salt plus the carrier in an amount of about 15% to 35% by weight of the aqueous salt-carrier slurry.
17. The salt-carrier product of claim 13 , wherein the carrier medium is maltodextrin and the drying process is a freeze drying, spray drying, spray cooking, or roll drying process.
18. The salt-carrier product of claim 17 , wherein the salt is a salt of sodium, chloride, potassium, or sulfate ion.
19. The salt-carrier product of claim 18 , wherein the carrier medium comprises two or more carriers selected from the group consisting of a bulking agent, carbohydrate or its derivative, hydrocolloid, protein, protein derivative, yeast extract, flavor enhancer, lipid, mineral, or salt.
20. The salt-carrier product of claim 13 , wherein the foods are selected from the group consisting of potato chips, corn chips, and nuts.