Roasting and glazing apparatus
A roasting and glazing apparatus includes a roaster, an agitator mounted within the roaster bowl for mixing a mixture of nuts and sugar during a roasting or glazing operation, a heater controlled to heat the roaster bowl during the roasting or glazing operation, and a cover removably mounted to the roaster bowl. The cover includes a reservoir for receiving water from a user and restricting water flow from the reservoir into the mixture of nuts and sugar in the roaster bowl. The cover and the roaster bowl together define a vent on a side of the cover opposite the reservoir. The vent is configured to direct steam out of the roaster bowl in a direction away from the reservoir.
1. A nut roasting and glazing apparatus, comprising:
a roaster bowl having a bottom portion, an agitator mounted to the bottom portion, an upper edge, and a pouring lip extending from the upper edge;
a cover having a top surface defining a boundary of a peripheral water reservoir disposed on a first side of the cover, and a side surface extending from the top surface, around an upper perimeter of the cover, to a bottom edge, wherein the bottom edge extends around a lower perimeter of the cover, and includes a rolled edge along a first portion of the lower perimeter, and a non-rolled edge along a second portion of the lower perimeter between opposite ends of the rolled edge,
wherein, in an assembled configuration of the cover and the roaster bowl, the side surface of the cover is disposed above the upper edge of the roaster bowl and the non-rolled edge of the cover, the opposite ends of the rolled edge of the cover, and the pouring lip of the roaster bowl together define a single steam vent on a second side of the cover opposite the first side.
2. The nut roasting and glazing apparatus of claim 1 , wherein the single steam vent is coextensive with the non-rolled edge of the cover.
3. The nut roasting and glazing apparatus of claim 1 , wherein in the assembled configuration, the rolled edge of the cover provides a seal with the upper edge of the roaster bowl along the first portion of the lower perimeter of the cover.
4. The nut roasting and glazing apparatus of claim 3 , wherein the roaster bowl defines a circumferential channel along the upper edge of the roaster bowl, and the circumferential channel is configured to receive the rolled edge of the cover to provide the seal, and to prevent steam from escaping from the roaster bowl except through the single steam vent.
5. The nut roasting and glazing apparatus of claim 1 , wherein the cover has a handle coupled to and extending upward from a center of the top surface of the cover, and wherein a radial distance from the rolled edge to the handle is larger than a radial distance from the non-rolled edge to the handle.
6. The nut roasting and glazing apparatus of claim 5 , wherein the cover is circular and the water reservoir is arcuate-shaped and disposed adjacent the upper perimeter of the cover, such that a radial distance from any point in the water reservoir to the handle is greater than a radial distance from any point in the water reservoir to the sidewall of the cover.
7. The nut roasting and glazing apparatus of claim 1 , wherein the non-rolled edge of the bottom edge of the cover is disposed radially inward relative to the rolled edge such that the single steam vent is defined circumferentially between the opposite ends of the rolled edge, and radially between the non-rolled edge and the pouring lip.
8. The nut roasting and glazing apparatus of claim 1 , wherein the single steam vent is configured to direct the steam toward a bottom portion of the pouring lip.
9. The nut roasting and glazing apparatus of claim 1 , wherein in the assembled configuration of the cover and the roaster bowl, an entire rolled edge of the cover is disposed within the bowl channel.
10. A nut roasting and glazing apparatus, comprising:
a roaster bowl having a bottom portion, an upper edge, and a pouring lip extending from the upper edge;
a cover having a top surface defining a boundary of a peripheral water reservoir disposed on a first side of the cover, and a side surface extending from the top surface, around an upper perimeter of the cover, to a bottom edge, wherein the bottom edge extends around a lower perimeter of the cover, and includes a rolled edge along a first portion of the lower perimeter, and a non-rolled edge along a second portion of the lower perimeter between opposite ends of the rolled edge,
wherein, in an assembled configuration of the cover and the roaster bowl, the non-rolled edge of the cover, the opposite ends of the rolled edge of the cover, and the pouring lip of the roaster bowl together define a single steam vent on a second side of the cover opposite the first side; and
wherein in the assembled configuration, the rolled edge of the cover provides a seal with the upper edge of the roaster bowl along the first portion of the lower perimeter of the cover.