IP Library Granted Patent US 12,037,569
Granted Patent B2
US 12,037,569 · App. 18/394,522 · Granted Jul 16, 2024

Harvesting cell-based meat

Inventors: Matthew Leung (Richmond, VA); Konrad Müller-Auffermann (Emeryville, CA)
Assignee: Upside Foods, Inc.
C12M21/08A22C17/0006A23J3/04C12N5/0652
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Quick Facts
Patent No.
US 12,037,569
App. No.
18/394,522
Granted
Jul 16, 2024
Kind
B2
Abstract

This disclosure describes methods for growing cells in a controlled environment in a growing room, transporting the cells to a harvest room, and removing the cells from the controlled environment in the harvest room. The disclosed method can limit exposure of cells to contaminants by maintaining a controlled environment through cell growth and additional processing. For instance, the cells may be washed and cooled within the controlled environment. The cells are transferred to a harvest room where they are harvested and removed from the controlled environment.

Claims (28)

1. A method for producing a comestible cell-based meat product comprising:

growing non-human cells comprising non-human mesenchymal progeny in a cultivator within a controlled environment, wherein the cultivator is housed in a growing room;

transferring the non-human cells from the growing room to a harvest room while maintaining the controlled environment; and

harvesting the non-human cells by removing the non-human cells from the controlled environment and exposing the non-human cells to air outside of the controlled environment for a first time since growing the non-human cells in the cultivator while in the harvest room.

2. The method of claim 1 , wherein the controlled environment comprises an enclosed environment.

3. The method of claim 1 , wherein the harvest room does not share airflow with the growing room that houses the cultivator.

4. The method of claim 1 , wherein maintaining the controlled environment comprises blowing sterile air to act as a barrier to reduce or prevent contamination.

5. The method of claim 1 , wherein transferring the non-human cells from the growing room to the harvest room while maintaining the controlled environment comprises transferring the non-human cells from the growing room to the harvest room in a harvest collector that maintains the controlled environment.

6. The method of claim 5 , wherein harvesting the non-human cells comprises opening the harvest collector and exposing the non-human cells to the air outside of the controlled environment.

7. The method of claim 1 , further comprising cooling the non-human cells from a growing temperature to a refrigeration temperature while maintaining the controlled environment.

8. The method of claim 7 , wherein cooling the non-human cells comprises washing the non-human cells with a cooled wash buffer.

9. The method of claim 7 , wherein cooling the non-human cells comprises passing the non-human cells through a heat exchanger.

10. The method of claim 7 , wherein cooling the non-human cells comprises cooling the non-human cells while transferring the non-human cells from the growing room to the harvest room.

11. The method of claim 10 , wherein cooling the non-human cells while transferring the non-human cells from the growing room to the harvest room comprises transferring the non-human cells within a jacketed vessel.

12. The method of claim 1 , wherein a configuration of the growing room and a configuration of the harvest room prevent a person from passing directly from the growing room to the harvest room.

13. A method for producing a comestible cell-based meat product:

growing non-human cells in suspension in a controlled environment in a growing room;

transferring the non-human cells from the growing room to a harvest room while maintaining the controlled environment; and

harvesting the non-human cells by removing the non-human cells from the controlled environment and exposing the non-human cells to air outside of the controlled environment while in the harvest room.

14. The method of claim 13 , wherein transferring the non-human cells from the growing room to the harvest room while maintaining the controlled environment comprises moving the non-human cells from a cultivator to a harvest collector.

15. The method of claim 13 , further comprising centrifuging the non-human cells to adjust moisture content before harvesting the non-human cells.

16. The method of claim 15 , further comprising washing the non-human cells by:

rinsing the non-human cells in a wash buffer in the controlled environment; and

filtering the wash buffer and the non-human cells to remove the wash buffer in the controlled environment.

17. The method of claim 13 , further comprising adding enrichment media to the non-human cells.

18. The method of claim 13 , wherein harvesting the non-human cells comprises utilizing centrifugation to separate the non-human cells from cell culture media.

19. The method of claim 18 , further comprising drying the harvested non-human cells.

20. The method of claim 13 , further comprising cooling the harvested non-human cells.

Assignments (2)
CHANGE OF NAME Recorded May 27, 2026
From: UPSIDE FOODS, INC.
To: THE UPSIDE GROUP INC.
Reel/Frame 075648/0897 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 22, 2023
From: LEUNG, MATTHEW; MULLER-AUFFERMANN, KONRAD
To: UPSIDE FOODS, INC.
Reel/Frame 065945/0553 →
Continuity (2)
Continuation 17935334 · Sep 26, 2022
Related Publication 20240124814A1 · Apr 18, 2024