CONSUMABLES INFUSED WITH COMPOUNDS FROM CANNABIS, NATURALLYOCCURRING SUBSTANCES, AND MUSHROOMS
Consumables infused with compounds from cannabis , naturally-occurring substances and mushrooms and a method of production are disclosed. The method includes obtaining a food grade oil, cannabis , a mushroom compound and a naturally-occurring substance, infusing the food grade oil with the cannabis , the mushroom compound and the naturally-occurring substance, combining the whole spectrum cannabis compounds infused food grade oil with the whole spectrum naturally-occurring substance infused food grade oil and the whole spectrum mushroom compounds infused food grade oil to yield a combined food grade oil and infusing at least one orally ingestible consumable with the combined food grade oil.
1 . A method of producing consumables infused with compounds from cannabis , naturally-occurring substances and mushrooms, the method comprising:
obtaining a food grade oil;
obtaining cannabis , a mushroom compound, and a naturally-occurring substance;
infusing the food grade oil with the cannabis , the mushroom compound and the naturally-occurring substance, wherein infusing further comprises:
infusing a first food grade oil of the food grade oil with the cannabis to yield a whole spectrum cannabis compounds infused food grade oil;
infusing a second food grade oil of the food grade oil with the mushroom compound to yield a whole spectrum mushroom compounds infused food grade oil; and
infusing a third food grade oil of the food grade oil with the naturally-occurring substance to yield a whole spectrum naturally-occurring substance infused food graded oil;
combining the whole spectrum cannabis compounds infused food grade oil with the whole spectrum naturally-occurring substance infused food grade oil and the whole spectrum mushroom compounds infused food grade oil to yield a combined food grade oil; and
infusing at least one orally ingestible consumable with the combined food grade oil.
2 . The method of claim 1 , further comprising:
providing the food grade oil at a temperature of 170° F.-240° F.
3 . The method of claim 1 , wherein infusing the first food grade oil of the food grade oil with the cannabis further comprises:
freezing the cannabis to yield frozen cannabis ; and
adding at least a portion of the frozen cannabis to the food grade oil to form a cannabis and food grade oil mixture.
4 . The method of claim 3 , wherein infusing the food grade oil with the cannabis , the mushroom compound and the naturally-occurring substance further comprises:
heating a mixture to a temperature of 170° F.-240° F. for 4-12 hours, wherein the mixture is one of the cannabis and food grade oil mixture, a mushroom and food grade oil mixture, a naturally-occurring substance and food grade oil mixture and a consumable and infused oil mixture.
5 . The method of claim 4 , wherein infusing the food grade oil with the cannabis , the mushroom compound and the naturally-occurring substance further comprises:
freezing the mixture into a solid biomass.
6 . The method of claim 5 , wherein infusing the food grade oil with the cannabis , the mushroom compound and the naturally-occurring substance further comprises:
heating the solid biomass at a temperature of 150° F.-200° F. for 2-4 hours.
7 . The method of claim 6 , wherein infusing the first food grade oil of the food grade oil with the cannabis further comprises:
straining the heated solid biomass to separate the food grade oil from the cannabis to yield the whole spectrum cannabis compounds infused food grade oil.
8 . The method of claim 1 , further comprising:
heating the whole spectrum cannabis compounds infused food grade oil to a temperature of 250° F.-300° F. for 1-6 hours.
9 . The method of claim 8 , further comprising:
cooling the heated whole spectrum cannabis compounds infused food grade oil to a temperature of 150° F.-200° F.
10 . The method of claim 4 , infusing the at least one orally ingestible consumable with the combined food grade oil further comprises:
adding the at least one orally ingestible consumable to the combined food grade oil to form the consumable and infused oil mixture.
11 . A consumable infused with compounds from cannabis , naturally-occurring substances and mushrooms, the consumable comprising:
a combined food grade oil, wherein:
a food grade oil is infused with cannabis , a mushroom compound and a naturally-occurring substance, wherein infusing further comprises:
infusing a first food grade oil of the food grade oil with the cannabis to yield a whole spectrum cannabis compounds infused food grade oil;
infusing a second food grade oil of the food grade oil with the mushroom compound to yield a whole spectrum mushroom compounds infused food grade oil; and
infusing a third food grade oil of the food grade oil with the naturally-occurring substance to yield a whole spectrum naturally-occurring substance infused food graded oil; and
the whole spectrum cannabis compounds infused food grade oil, the whole spectrum naturally-occurring substance infused food grade oil and the whole spectrum mushroom compounds infused food grade oil are combined to yield the combined food grade oil; and
at least one orally ingestible consumable, wherein at least one orally ingestible consumable is infused with the combined food grade oil.
12 . The consumable of claim 11 , wherein the food grade oil is provided at a temperature of 170° F.-240° F.
13 . The consumable of claim 11 , wherein infusing the first food grade oil of the food grade oil with the cannabis further comprises:
freezing the cannabis to yield frozen cannabis ; and
adding at least a portion of the frozen cannabis to the food grade oil to form a cannabis and food grade oil mixture.
14 . The consumable of claim 13 , wherein infusing the food grade oil with the cannabis , the mushroom compound and the naturally-occurring substance further comprises:
heating a mixture to a temperature of 170° F.-240° F. for 4-12 hours, wherein the mixture is one of the cannabis and food grade oil mixture, a mushroom and food grade oil mixture, a naturally-occurring substance and food grade oil mixture and a consumable and infused oil mixture.
15 . The consumable of claim 14 , wherein infusing the food grade oil with the cannabis , the mushroom compound and the naturally-occurring substance further comprises:
freezing the mixture into a solid biomass.
16 . The consumable of claim 15 , wherein infusing the food grade oil with the cannabis , the mushroom compound and the naturally-occurring substance further comprises:
heating the solid biomass at a temperature of 150° F.-200° F. for 2-4 hours.
17 . The consumable of claim 16 , wherein infusing the first food grade oil of the food grade oil with the cannabis further comprises:
straining the heated solid biomass to separate the food grade oil from the cannabis to yield the whole spectrum cannabis compounds infused food grade oil.
18 . The consumable of claim 11 , wherein the whole spectrum cannabis compounds infused food grade oil is heated to a temperature of 250° F.-300° F. for 1-6 hours.
19 . The consumable of claim 18 , wherein the heated whole spectrum cannabis compounds infused food grade oil gets cooled to a temperature of 150° F.-200° F.
20 . The consumable of claim 14 , wherein infusing the at least one orally ingestible consumable with the combined food grade oil further comprises:
adding the at least one orally ingestible consumable to the combined food grade oil to form the consumable and infused oil mixture.