HIGH-MOISTURE-EXTRUDED COMESTIBLE CELL-BASED FOOD PRODUCTS
This disclosure describes methods of forming an extruded cell-based food product that mimics the texture and flavor of slaughtered meat. Generally, the disclosed method comprises cultivating non-human animal cells. The disclosed methods combine the non-human cultivated animal cells with one or more plant proteins. In some embodiments, the disclosed methods also add one or more amino acids and/or a marinade to the non-human cultivated animal cells and the one or more plant proteins. In some embodiments, the disclosed methods extrude the non-human cultivated animal cells and one or more plant proteins utilizing high-moisture extrusion to form an extruded cell-based food product with a fibrous texture.
1 . An extruded cell-based food product comprising:
non-human cultivated animal cells;
one or more plant proteins; and
glutamic acid, wherein the glutamic acid in combination with the non-human cultivated animal cells and the one or more plant proteins synergistically improve a texture of the extruded cell-based food product.
2 . The extruded cell-based food product of claim 1 , further comprising one or more of spices, flavoring, or salts.
3 . The extruded cell-based food product of claim 1 , wherein the glutamic acid comprises between 0.1% and 5% by weight of the extruded cell-based food product.
4 . The extruded cell-based food product of claim 1 , wherein the non-human cultivated animal cells comprise between 1% and 65% by weight of the extruded cell-based food product.
5 . The extruded cell-based food product of claim 1 , wherein the one or more plant proteins comprise one or more of soy protein or wheat protein.
6 . The extruded cell-based food product of claim 5 , wherein the soy protein comprises between 15% and 30% by weight of the extruded cell-based food product.
7 . The extruded cell-based food product of claim 5 , wherein the wheat protein comprises between 5% and 20% by weight of the extruded cell-based food product.
8 . The extruded cell-based food product of claim 1 , wherein the extruded cell-based food product has a pH between about 5.0 and 6.5.
9 . The extruded cell-based food product of claim 1 , wherein the glutamic acid in combination with the non-human cultivated animal cells and the one or more plant proteins synergistically improve the texture of the extruded cell-based food product by reducing a rubberiness of the extruded cell-based food product.
10 . The extruded cell-based food product of claim 1 , wherein the glutamic acid in combination with the non-human cultivated animal cells and the one or more plant proteins synergistically improve the texture of the extruded cell-based food product by reducing a size of fibers in the extruded cell-based food product.
11 . The extruded cell-based product of claim 1 , wherein the glutamic acid comprises glutamic acid hydrochloride.
12 . The extruded cell-based food product of claim 1 , wherein the extruded cell-based food product has an anisotropic index similar to conventional chicken breast.
13 . An extruded cell-based food product comprising:
non-human cultivated animal cells;
one or more plant proteins; and
a marinade;
wherein the marinade is distributed substantially throughout the extruded cell-based food product.
14 . The extruded cell-based food product of claim 13 , wherein the marinade comprises between 1% and 15% by weight of the extruded cell-based food product.
15 . The extruded cell-based food product of claim 13 , wherein the marinade is not concentrated into pockets in the extruded cell-based food product.
16 . The extruded cell-based food product of claim 13 , wherein the marinade has a greater concentration in a center of the extruded cell-based food product than a surface of the extruded cell-based food product.
17 . The extruded cell-based food product of claim 13 , wherein the non-human cultivated animal cells comprise between 1% and 65% by weight of the extruded cell-based food product.
18 . The extruded cell-based food product of claim 13 , wherein the one or more plant proteins comprise one or more of soy protein or wheat protein.
19 . The extruded cell-based food product of claim 18 , wherein the soy protein comprises between 15% and 30% by weight of the extruded cell-based food product.
20 . The extruded cell-based food product of claim 18 , wherein the wheat protein comprises between 5% and 20% by weight of the extruded cell-based food product.
21 . The extruded cell-based food product of claim 13 , further comprising one or more amino or food acids.
22 . An extruded cell-based food product comprising:
non-human cultivated animal cells;
one or more plant proteins; and
a plurality of fibers formed by the non-human cultivated animal cells and the one or more plant proteins, wherein one or more fibers of the plurality of fibers have a wavy configuration.
23 . The extruded cell-based food product of claim 22 , wherein the extruded cell-based food product has a moisture content greater than 50%.
24 . The extruded cell-based food product of claim 22 , wherein a first set of fibers of the plurality of fibers extend in a direction orthogonal to a direction of extrusion of the extruded cell-based food product.
25 . The extruded cell-based food product of claim 22 , wherein:
the extruded cell-based food product has a shape of a chicken breast;
the extruded cell-based food product has a length, a width, and a thickness; and
the length is longer than the width.
26 . The extruded cell-based food product of claim of claim 25 , wherein a majority of the fibers of the plurality of fibers extend in a direction generally along the width of the extruded cell-based food product.
27 . The extruded cell-based food product of claim of claim 26 , wherein a minority of the fibers of the plurality of fibers extend in a direction generally along the thickness of the extruded cell-based food product.
28 . The extruded cell-based food product of claim 25 , wherein a majority of the fibers of the plurality of fibers extend in a direction generally along the length of the extruded cell-based food product.
29 . The extruded cell-based food product of claim 28 , wherein a minority of the fibers of the plurality of fibers extend in a direction generally along the thickness of the extruded cell-based food product.
30 . The extruded cell-based food product of claim 22 , further comprising one or more amino or food acids.