SYSTEMS AND PROCESSES FOR OBTAINING NATURAL PRESERVATIVES AND NUTRITIONAL SUPPLEMENTS
A process for producing products containing organic salts from biodegradable feedstocks includes fermenting biodegradable feedstock using natural consortia of microorganisms to produce a first product stream comprising carboxylic acid salts, suspended solids and water; removing suspended solids from the first product stream to produce a second product stream comprising carboxylic acid salts; concentrating said second product stream to produce a third product stream and water; and further drying the third product stream to remove water and produce a fourth product stream comprising dry carboxylic acid salts.
1 . A process for producing products containing carboxylic acid salts from a biodegradable feedstock, the process comprising:
fermenting the biodegradable feedstock using a natural consortia of microorganisms to produce a first product stream comprising the carboxylic acid salts, suspended solids, and water, wherein the carboxylic acid salts comprise C2-C5 short-chain fatty acid salts, C6-C9 medium-chain fatty acid salts, or a combination of C2-C5 short-chain fatty acid salts and C6-C9 medium-chain fatty acid salts;
removing the suspended solids from the first product stream to produce a second product stream comprising the carboxylic acid salts and water;
concentrating the second product stream by removing a portion of the water from the second product stream to produce a third product stream and water, wherein the third product stream is sufficiently concentrated to cause crystallization of at least a portion of the carboxylic acid salts contained therein;
recovering the crystallized carboxylic acid salts from the solution as they form, wherein the salts still remaining in solution after the separation of the crystallized carboxylic acid salts form a fourth stream comprising fractionated carboxylic acid salts; and
recycling at least a portion of the fourth product stream to the fermenting step.
2 . The process of claim 1 , wherein the fermentation of the biodegradable feedstock comprises anaerobic fermentation with a mixed culture of natural microorganisms in a fermentation vessel or system of vessels.
3 . The process of claim 1 , wherein the fermenting is conducted at a pH between 5 and 8.
4 . The process of claim 1 , wherein the fermenting is conducted at a pH between 6 and 7.
5 . The process of claim 1 , wherein the fermenting is conducted at a temperature between 30° C. and 60° C.
6 . The process of claim 1 , wherein the fermenting is conducted at a temperature between 35° C. and 45° C.
7 . The process of claim 1 , wherein methane production during the fermenting is inhibited.
8 . The process of claim 1 , wherein the removing suspended solids from the first product stream comprises filtration, centrifugation, membrane filtration, high-speed centrifugation, or a combination of any two or more thereof.
9 . The process of claim 8 , wherein the removing suspended solids from the first product stream after filtration or centrifugation comprises clarifying by membrane filtration, high-speed centrifugation, or a combination of any two or more thereof.
10 . The process of claim 1 , wherein the concentrating the second product stream comprises reverse osmosis, evaporation, or a combination of any two or more thereof.
11 . The process of claim 1 , wherein the water produced by concentrating the second product stream is recycled to the fermenting step.
12 . The process of claim 1 , wherein at least one fraction of the fractionated carboxylic acid salts is recycled to the fermenting step.
13 . The method of claim 1 , wherein the carboxylic acid salts contained in the portion of fourth product stream recycled to the fermenting step are C2-C5 short-chain fatty acid salts.
14 . A process for producing products containing carboxylic acid salts from a biodegradable feedstock, the process comprising:
fermenting the biodegradable feedstock using a natural consortia of microorganisms to produce a first product stream comprising the carboxylic acid salts, suspended solids, and water, wherein the carboxylic acid salts comprise C2-C5 short-chain fatty acid salts, C6-C9 medium-chain fatty acid salts, or a combination of C2-C5 short-chain fatty acid salts and C6-C9 medium-chain fatty acid salts;
removing the suspended solids from the first product stream to produce a second product stream comprising the carboxylic acid salts and water;
concentrating the second product stream by removing a portion of the water from the second product stream to produce a third product stream and water, wherein the third product stream is sufficiently concentrated to cause crystallization of at least a portion of the carboxylic acid salts contained therein;
recovering the crystallized carboxylic acid salts from the solution as they form, wherein the salts still remaining in solution after the separation of the crystallized carboxylic acid salts form a fourth stream comprising fractionated carboxylic acid salts; and
recycling at least a portion of at least one of the fourth product stream and the recovered crystallized carboxylic acid salts to the fermenting step.
15 . The process of claim 1 , wherein the carboxylic acid salts produced by the fermentation comprise salts of ethanoic, propionic, isobutyric, butyric, isovaleric, valeric acids, caproic, enanthic, or caprylic acids.