Hand dishwashing compositions comprising polymeric suds volume and suds duration enhancers and methods for washing with same
The present invention relates to hand shishwashing compositions comprising polymeric suds volume and suds duration enhancers. These polymeric materials provide enhanced suds volume and suds duration during hand dishwashing.
1. A hand dishwashing composition comprising:
(a) a polymeric suds stabilizer selected from the group consisting of:
(i) a polymer comprising at least one monomeric unit having the formula:
wherein
each of R 1 , R 2 and R 3 are independently selected from the group consisting of hydrogen, C 1 to C 6 alkyl, and mixtures thereof;
L is O; Z is CH 2 ;
z is an integer selected from about 2 to about 12;
A is NR 4 R 5 , wherein each of R 4 and R 5 are independently selected from the group consisting of hydrogen, C 1 to C 8 alkyl, and mixtures thereof, or NR 4 R 5 form an heterocyclic ring containing from 4 to 7 carbon atoms, optionally containing additional hetero atoms, optionally fused to a benzene ring, and optionally substituted by C 1 to C 8 hydrocarbyl;
(ii) a proteinaceous suds stabilizer having an isoelectric point form about 7 to about 11.5;
(iii) a zwitterionic polymeric suds stabilizer; and
(iv) mixtures thereof;
and wherein said polymeric suds stabilizer has a molecular weight of from about 1,000 to about 2,000,000 daltons;
(b) a detersive surfactant;
(c) an amine oxide; and
(d) carriers and optionally, other adjunct ingredients, with the proviso that the hand dishwashing composition does not contain builders.
2. A hand dishwashing composition according to claim 1 , wherein said polymeric suds stabilizer comprises a molecular weight of from about 5,000 to about 1,000,000.
3. A hand dishwashing composition according to claim 1 , wherein said polymeric suds stabilizer is a copolymer of:
wherein R 1 , R 4 , R 5 and z are as hereinbefore defined; and
wherein R 1 and L are as hereinbefore defined, and B is selected from the group consisting of hydrogen, C 1 to C 8 hydrocarbyl, NR 4 R 5 , and mixtures thereof;
wherein each of R 4 and R 5 are independently selected from the group consisting of hydrogen, C 1 –C 8 linear or branched alkyl, alkyleneoxy having the formula:
—(R 10 O) y R 11
wherein R 10 is C 2 –C 4 linear or branched alkylene, and mixtures thereof; R 11 is hydrogen, C 1 –C 4 alkyl, and mixtures thereof; y is from 1 to about 10;, or NR 4 R 5 form a heterocyclic ring containing from 4 to 7 carbon atoms, optionally containing additional hetero atoms, optionally fused to a benzene ring, and optionally substituted by C 1 to C 8 hydrocarbyl;
wherein ratio of (i) to (ii) is from about 99:1 to about 10:1.
4. A hand dishwashing composition according to claim 1 , wherein said polymeric suds stabilizer is a homopolymer of:
5. A hand dishwashing composition according to claim 1 , wherein said polymeric suds stabilizer is a copolymer of:
6. A hand dishwashing composition according to claim 1 , wherein said zwitterionic polymeric suds stabilizer has the formula:
wherein R is C 1 –C 12 linear alkylene, C 1 –C 12 branched alkylene, and mixtures thereof; R 1 is a unit capable of having a negative charge at a pH of from about 4 to about 12; R 2 is a unit capable of having a positive charge at a pH of from about 4 to about 12; n has a value such that said zwitterionic polymers suds stabilizer has an average molecular weight of from about 1,000 to about 2,000,000 daltons; x is from 0 to 6; y is 0 or 1; and z is 0 or 1.
7. A hand dishwashing composition according to claim 6 , wherein said zwitterionic polymeric suds stabilizer has an average molecular weight of from about 5,000 to about 1,000,000 daltons.
8. A hand dishwashing composition according to claim 1 wherein said polymeric suds stabilizer is selected from the group consisting of a homopolymer, a copolymer, a terpolymer and mixtures thereof.
9. A hand dishwashing composition according to claim 1 wherein said detersive surfactant is selected from the group consisting of anionic surfactants, nonionic surfactants, amphoteric surfactants, zwitterinoic surfactants, cationic surfactants, and mixtures thereof.
10. A hand dishwashing composition according to claim 1 wherein said composition is in the form selected from the group consisting of liquids, liquid-gels, gels, microemulsions, thixotropic liquids, pastes and mixtures thereof.