IP Library Granted Patent US 8,001,795
Granted Patent B2
US 8,001,795 · App. 11/829,133 · Granted Aug 23, 2011

Method of adjusting temperatures of products to desired product temperatures

Assignee: The Coca-Cola Company
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Quick Facts
Patent No.
US 8,001,795
App. No.
11/829,133
Granted
Aug 23, 2011
Kind
B2
Abstract

A method of adjusting temperatures of products to a desired product temperature. The method may include enabling the selection of a product, enabling the selection of the desired product temperature, enabling the placement of the product into a temperature adjust device, circulating a liquid or a gas through the temperature adjust device, the liquid or the gas having been cooled to a cool temperature less than the desired product temperature or heated to a warm temperature greater than the desired product temperature, determining when the desired product temperature has been obtained, and ceasing circulation of the liquid or a gas through the temperature adjust device.

Claims (58)

1. A method of adjusting a temperature of a product to a desired product temperature, comprising:

maintaining a product storage area with the product therein;

maintaining a main refrigerated or heated space at a temperature either less or greater than the desired product temperature;

enabling the selection of the product;

enabling the selection of the desired product temperature;

enabling the placement of the product into a temperature adjust device;

circulating a liquid or a gas from the main refrigerated or heated space through the temperature adjust device, the liquid or the gas having been cooled to a cool temperature less than the desired product temperature or heated to a warm temperature greater than the desired product temperature;

determining when the desired product temperature has been obtained; and

ceasing circulation of the liquid or gas through the temperature adjust device.

2. The method of claim 1 , wherein the product is stored at a refrigerated elevated temperature.

3. The method of claim 1 , further comprising agitating the product by using ultrasound or high frequency signals.

4. The method of claim 1 , further comprising communicating with a wireless device to obtain a plurality of consumer preferences including the desired product temperature preference.

5. The method of claim 1 , further comprising displaying a time remaining until the product obtains the desired product temperature.

6. The method of claim 1 , further comprising communicating with a wireless device to effectuate payment for the product.

7. The method of claim 1 , further comprising determining the desired product temperature in part by determining a consumer's body temperature.

8. The method of claim 1 , further comprising informing a consumer that the product has reached the desired product temperature.

9. The method of claim 1 , further comprising frosting indicia onto a package for the product.

10. The method of claim 1 , further comprising allowing the temperature adjust device to return to ambient temperature.

11. A system for adjusting a temperature of a product to a desired product temperature, comprising:

a temperature adjust device;

a main space maintained at a temperature either less or greater than the desired product temperature; and

a circulation device;

wherein responsive to a product being placed in the temperature adjust device, the circulation device circulates a liquid or a gas from the main space through the temperature adjust device until the product has transitioned to the desired product temperature.

12. The system of claim 11 , further comprising an agitator for agitation of the product.

13. The system of claim 11 , further comprising a product storage area maintained at a refrigerated elevated temperature.

14. The system of claim 11 , wherein the temperature adjust device comprises a frost inlet for frosting the product.

15. The system of claim 11 , further comprising a consumer interface such that a consumer can select the desired product temperature.

16. The system of claim 11 , further comprising a wireless device interface for communicating consumer preferences or payment information.

17. The system of claim 11 , further comprising a temperature sensor.

18. The system of claim 17 , wherein the temperature sensor comprises an infra-red temperature sensor.

19. The system of claim 11 , further comprising a biometric sensor.

20. The system of claim 11 , wherein the temperature adjust device comprises a clamp.

21. A method of empowering consumers to select a desired product temperature of a product at a point of consumption, comprising:

allowing a consumer to request the product, the product being stored at a temperature either higher or lower than the desired product temperature;

maintaining a main refrigerated or heated space at a temperature either less or greater than the desired product temperature;

prompting the consumer to select the desired product temperature; and

transitioning the product to the desired product temperature by circulating a liquid or a gas from the main refrigerated or heated space through a temperature adjust device.

22. The method of claim 21 , further comprising determining a rate of temperature change of the product.

23. The method of claim 21 , further comprising displaying an amount of time remaining until the product completes transition to the desired product temperature.

24. The method of claim 21 , further comprising obtaining a plurality of consumer preferences from a wireless device.

25. The method of claim 21 , wherein the prompting includes measuring the temperature of the consumer to determine in part the desired product temperature.

26. The method of claim 21 , further comprising allowing the consumer to provide a text or a graphic indicia.

27. The method of claim 26 , further comprising frosting the text or the graphic indicia onto a package for the product.

28. The method of claim 21 , further comprising agitating the product.

29. The method of claim 21 , further comprising determining the desired product temperature in part by determining a consumer's body temperature.

30. An apparatus for a number of products, comprising:

a mechanism for storing the number of products; and

a temperature adjust device operationally related to the mechanism;

the temperature adjust device comprising a clamp; and

wherein the temperature adjust device circulates a liquid or a gas through the clamp when one of the number of products is therein so as to obtain a desired product temperature;

wherein the mechanism comprises a heat rejection space maintained at a warm temperature greater than the desired product temperature.

31. The apparatus of claim 30 , wherein the mechanism comprises a main refrigerated space maintained at a cool temperature less than the desired product temperature.

32. The apparatus of claim 31 , wherein the temperature adjust device comprises an agitator.

33. The apparatus of claim 32 , wherein the agitator comprises ultrasound or high frequency signals.

34. The apparatus of claim 30 , further comprising a consumer interface accessible to a consumer.

35. The apparatus of claim 30 , wherein the mechanism comprises an ‘X’-‘Y’ picker.

36. The apparatus of claim 30 , wherein the mechanism comprises a vending machine, a cooler, or a fountain dispenser.

37. The apparatus of claim 30 , further comprising an infra-red temperature sensor.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 24, 2007
From: PFISTER, STEVEN C.; KOLLS, BROCK; BARRETO, CARLOS A.; REICHARDT, MATHEW SCOTT; HOWELL, THOMAS P.; ESCH, WILLY VAN
To: THE COCA-COLA COMPANY
Reel/Frame 019739/0834 →
Continuity (1)
Related Publication 20090029016A1 · Jan 29, 2009