Fat granules

1. Granule comprising:

a) solid micronised lipid powder particles that have a microporous structure; and,

b) a liquid;

wherein the granule is an agglomeration of said lipid particles herein described as secondary particles; and wherein said secondary particles are agglomerates of primary lipid particles, said primary lipid particles are platelets having an average thickness of 0.01-0.5 μm.

2. Granule according to claim 1 , having a liquid content of 40-60 wt %.

3. Granule according to claim 1 , wherein the liquid is vegetable oil or a water-in oil emulsion comprising vegetable oil.

4. Granule according to claim 1 , wherein the lipid powder particles are micronised fat particles.

5. The granule according to claim 4 wherein the micronised particles were prepared by preparing a homogeneous mixture of structuring agent and liquefied gas or supercritical gas at a pressure of 5-40 MPa and expanding the mixture through an orifice, under such conditions that a spray jet was applied in which the structuring agent was solidified and micronised.

6. Process for the preparation of an edible dispersion comprising;

a) an oil phase,

b) a structuring agent; and,

c) an aqueous phase, including forming the dispersion by mixing oil, structuring agent and the aqueous phase;

wherein the structuring agent is a granule comprising solid fat according to claim 1 wherein crystals of the solid fat form a network throughout the liquid oil resulting in a structured fat phase wherein aqueous phase droplets are fixed within spaces of a lattice of the crystals of the solid fat so that coalescence of the droplets and separation of the heavier aqueous phase from the fat phase is prevented.

7. The granule according to claim 1 wherein the structuring agent is edible fat.

8. The granule according to claim 1 wherein the liquid includes vegetable oil.

9. The granule according to claim 1 wherein the structuring agent comprises triglyceride.