Method of reducing herbaceous fuels in areas susceptible to wildfires
A method of reducing herbaceous fuels may include identifying a region to reduce herbaceous fuels, dividing the region into susceptible areas, placing the susceptible areas in an order, and introducing an ingestible into a first susceptible area in the order. The method may also include selecting an ungulate group and the ingestible may be highly palatable, portable, and self-limiting. Placing the susceptible areas in an order may include analyzing the susceptible areas for a level of susceptibility, prioritizing the susceptible areas based on each area's conditions and surroundings, and/or considering practical aspects of treating all of the susceptible areas of the region. The ingestible may be moved throughout the region to reduce herbaceous fuels.
1. A method of reducing herbaceous fuels consistent with a predetermined plan, the plan including a map of a region divided into wildfire susceptible areas and including an order for addressing the areas, the method comprising:
developing the predetermined plan, wherein developing the predetermined plan comprises:
developing an area map with a plurality of regions and identification by region of the available ungulate populations and herbaceous fuels for fueling a wildfire;
identifying a region on the map with herbaceous fuels to be reduced;
dividing the region into wildfire susceptible areas; and
placing the wildfire susceptible areas in an order for reduction of fuel;
introducing an ingestible palatable to an available ungulate population in at least a first wildfire susceptible area in the order; and
displacing the ungulate population to the at least a first wildfire susceptible area, the ungulate population being attracted to consume the herbaceous fuels in the at least a first wildfire susceptible area in an amount sufficient to reduce the risk of wildfire in that area.
2. The method of claim 1 , wherein placing the susceptible areas in an order includes analyzing the susceptible areas for a level of susceptibility.
3. The method of claim 1 , wherein placing the susceptible areas in an order includes developing prioritization criteria.
4. The method of claim 3 , wherein placing the susceptible areas in an order includes prioritizing the susceptible areas based on the prioritization criteria.
5. The method of claim 1 , wherein placing the susceptible areas in an order includes considering practical aspects of treating all of the susceptible areas of the region.
6. The method of claim 1 , wherein dividing the region into susceptible areas includes dividing the region with a grid.
7. The method of claim 1 , wherein dividing the region into susceptible areas includes identifying logical distinctions between adjacent susceptible areas within the region.
8. A method of reducing herbaceous fuels consistent with a predetermined plan, the plan including a map of a region divided into wildfire susceptible areas and including a prioritized order for addressing the areas, the method comprising:
introducing an ingestible palatable to an available ungulate population in at least a first wildfire susceptible area in the order;
displacing the ungulate population to the at least a first wildfire susceptible area, the ungulate population being attracted to consume the herbaceous fuels in the at least a first wildfire susceptible area in an amount sufficient to reduce the risk of wildfire in that area; monitoring a level of susceptibility of each susceptible area and
re-prioritizing the susceptible areas based on the level of susceptibility and changes in each area's conditions and surroundings.
9. The method of claim 8 , further comprising updating the prioritized order.
10. A method of reducing herbaceous fuels consistent with a predetermined plan, the plan including a map of a region divided into wildfire susceptible areas and including an order for addressing the areas, the method comprising:
introducing an ingestible palatable to an available ungulate population in at least a first wildfire susceptible area in the order;
displacing the ungulate population to the at least a first wildfire susceptible area, the ungulate population being attracted to consume the herbaceous fuels in the at least a first wildfire susceptible area in an amount sufficient to reduce the risk of wildfire in that area; and
monitoring a level of susceptibility of each susceptible area, wherein the monitoring includes periodic monitoring.
11. The method of claim 10 , further comprising moving the ingestible to a second susceptible area in the order.
12. The method of claim 10 , wherein the ingestible is portioned to hold the ungulate population for a predetermined time.
13. The method of claim 12 , further comprising introducing a second ingestible palatable to an available ungulate population in at least a second wildfire susceptible area in the order and causing the ungulate population to be attracted to and consume the herbaceous fuel in the at least a second wildfire susceptible area thereby reducing the risk of wildfire in that area.
14. The method of claim 10 , further comprising selecting an ungulate group.
15. The method of claim 14 , wherein the ungulate group includes a domestic ungulate.
16. The method of claim 14 , wherein the ungulate group includes a wild ungulate.
17. The method of claim 14 , wherein the ungulate group includes domestic and wild ungulates.
18. The method of claim 10 , wherein the ingestible is a feed supplement.
19. The method of claim 18 , wherein the feed supplement is tailored for at least one of nutritional needs of the selected ungulate group and taste preferences of the selected ungulate group.
20. The method of claim 10 , wherein the ingestible is a highly palatable, portable, self-limiting, animal feed supplement.
21. The method of claim 10 , wherein the ingestible is selected from the group consisting of chemical blocks, protein blocks, pressed blocks and liquid feed supplements.
22. The method of claim 10 , wherein the ingestible is selected from the group consisting of water, livestock cake, beet pulp, grain, silage, hay, and straw.
23. The method of claim 1 , wherein the ingestible is selected from the group consisting of mineral blocks, granular mineral supplements, salt blocks, and granular salt supplements.
24. The method of claim 10 , wherein the ingestible is in a biodegradable container.
25. The method of claim 10 , wherein displacing the ungulate population to the at least a first wildfire susceptible area comprises one of systematically leading the ungulates to the at least a first wildfire susceptible area, hauling a herd of ungulates to the at least a first wildfire susceptible area, and attracting the ungulate population to the at least a first wildfire susceptible area.
26. A method of reducing herbaceous fuels consistent with a predetermined plan, the plan including a map of a region divided into wildfire susceptible areas and including an order for addressing the areas, the method comprising:
introducing an ingestible palatable to an available ungulate population in at least a first wildfire susceptible area in the order;
displacing the ungulate population to the at least a first wildfire susceptible area, the ungulate population being attracted to consume the herbaceous fuels in the at least a first wildfire susceptible area in an amount sufficient to reduce the risk of wildfire in that area; and
monitoring a level of susceptibility of each susceptible area, wherein the monitoring includes consideration of individual conditions or events for an area.