Biodegradable chewing gum comprising at least one high molecular weight biodegradable polymer
The invention relates to a chewing gum comprising at least one biodegradable polymer, wherein the molecular weight of said polymer is at least 105000 g/mol (Mn). According to the invention, it has moreover been realized that this problem may be effectively dealt with by increasing the molecular weight of at least one of the biodegradable polymers in the chewing gum when compared to conventional chewing gum polymers and thereby increasing the robustness of the chewing gum with respect to softeners, emulsifiers and e.g. flavor.
1. Chewing gum comprising:
at least one biodegradable polymer having a molecular weight within the range of 105000 g/mol (Mn) to 350000 g/mol (Mn); and
at least one softener in an amount of less than 12% by weight of the chewing gum;
wherein the chewing gum is free of non-biodegradable polymers;
wherein the at least one biodegradable polymer obtained by the polymerization of one or more cyclic esters by ring-opening and where at least one of the cyclic esters are selected from the groups consisting of glycolides, lactides, lactones, cyclic carbonates and mixtures thereof;
wherein lactone monomers are chosen from the group consisting of ∈-caprolactone, δ-valerolactone, γ-butyrolactone, β-propiolactone and mixtures thereof; and
wherein the lactone monomers are optionally substituted with one or more alkyl or aryl substituents at any non-carbonyl carbon atoms along the ring, including compounds in which two substituents are contained on the same carbon atom.
2. Chewing gum comprising:
at least one biodegradable polymer having a molecular weight within the range of 105000 g/mol (Mn) to 350000 g/mol (Mn); and
at least one softener in an amount of less than 12% by weight of the chewing gum;
wherein the chewing gum is free of non-biodegradable polymers;
wherein the at least one biodegradable polymer obtained by the polymerization of one or more cyclic esters by ring-opening and where at least one of the cyclic esters are selected from the groups consisting of glycolides, lactides, lactones, cyclic carbonates and mixtures thereof; and
wherein the carbonate monomer is selected from the group consisting of trimethylene carbonate, 5-alkyl-1,3-dioxan-2-one, 5,5-dialkyl-1,3-dioxan-2-one, or 5-alkyl-5-alkyloxycarbonyl-1,3-dioxan-2-one, ethylene carbonate, 3-ethyl-3-hydroxymethyl, propylene carbonate, trimethylolpropane monocarbonate, 4,6-dimethyl-1,3-propylene carbonate, 2,2-dimethyl trimethylene carbonate, 1,3-dioxepan-2-one and mixtures thereof.