Altering temperature in a mammalian body
The present application relates to systems and methods for altering temperature in a mammalian body. Optionally, the systems and methods can be used to lower or raise core body temperature of a mammalian subject. Optionally, the systems and methods can be used to lower or raise the temperature of glabrous skin of a mammalian subject.
1. A method for cooling the core body temperature of a subject, comprising: applying heat to peripheral thermoregulatory control tissue of the subject, wherein the applied heat increases or maintains perfusion of blood in glabrous tissue of the subject and applying a cooling stimulus to the glabrous tissue thereby cooling the core body temperature, wherein the heat is applied to the peripheral thermoregulatory control tissue simultaneously with application of the cooling stimulus to the glabrous tissue.
2. The method of claim 1 , further comprising applying negative pressure to the glabrous tissue.
3. The method of claim 1 , wherein the peripheral thermoregulatory control tissue is located in the cervical spinal region of the subject.
4. The method of claim 1 , wherein the peripheral thermoregulatory control tissue is located in the lumbar spinal region of the subject.
5. The method of claim 1 , wherein the subject has suffered an insult selected from the group consisting of cardiopulmonary arrest, ischemic stroke, subarachnoid hemorrhage, hepatic encephalopathy, trauma, brain surgery, perinatal asphyxia, infantile encephalitis, a hyperthermic-inducing event and acute brain injury.
6. The method of claim 5 , wherein the subject's core body temperature is cooled by about ninety minutes or less after suffering the insult.
7. The method of claim 6 , wherein the subject's core body temperature is cooled by about sixty, thirty, ten or less minutes after suffering the insult.
8. The method of claim 1 , wherein the temperature of the thermoregulatory control tissue is raised to between about 39° C. and 43° C.
9. The method of claim 8 , wherein the raised temperature is maintained for at least about one minute.
10. The method of claim 8 , wherein the raised temperature is maintained for between about one and five minutes.
11. The method of claim 8 , wherein the raised temperature is maintained for at least about five minutes.