Edible energy composition
An energy composition includes a methylated xanthine, a choline derivative, and at least one flavorant in a sufficient amount to render the energy composition palatable. The energy composition may also include vitamins, amino acids, preservatives, and the like.
1. A liquid edible energy composition consisting essentially of: caffeine in an amount from about 0.0005 g/ml to about 0.005 g/ml; a choline derivative in an amount from about 0.00005 g/ml to about 0.0009 g/ml; vitamin B6; vitamin B12; folic acid; niacinamide; glucuronolactone; N-acetyl L-tyrosine; L-phenylalanine; and taurine and at least one flavorant.
2. The edible energy composition of claim 1 wherein the choline derivative comprises citicoline.
3. The edible energy composition of claim 1 wherein the amino acids or amino acid derivatives are present in an amount from about 0.005 to about 0.05 g/ml.
4. The edible energy composition of claim 3 comprising N-acetyl L-tyrosine in an amount from about 0.001 to about 0.008 g/ml, L-phenylalanine in an amount from about 0.001 to about 0.008 g/ml and taurine in an amount from about 0.001 to about 0.008 g/ml.
5. The edible energy composition of claim 1 wherein glucuronolactone is present in an amount from about 0.001 to about 0.012 g/ml.
6. The edible energy composition of claim 1 further comprising: vitamin B6 in an amount from about 0.0001 g/ml to about 0.003 g/ml; vitamin B12 in an amount from about 0.000001 g/ml to about 0.00003 g/ml; folic acid in an amount from about 0.000005 g/ml to about 0.0002 g/ml; and niacinamide in an amount from about 0.0001 g/ml to about 0.003 g/ml.
7. The edible energy composition of claim 1 further comprising at least one pH-modifying component.
8. The edible energy composition of claim 7 wherein the pH-modifying component is malic acid in an amount from about 0.001 to about 0.012 g/ml.
9. The edible energy composition of claim 1 further comprising a preservative.
10. The edible energy composition of claim 1 wherein the preservative is a natural preservative.
11. A method of formulating an edible energy composition, consisting essentially of:
a. Mixing caffeine in an amount from about 0.0005 g/ml to about 0.005 g/ml; a choline derivative in an amount from about 0.00005 g/ml to about 0.0009 g/ml; vitamin B6; vitamin B 1 2; folic acid; niacinamide; glucuronolactone; N-acetyl L-tyrosine; L-phenylalanine; malic acid; taurine and at least one flavorant in water; and
b. Formulating said composition in a predetermined volume for consumption.