Patent
Fortified food and dietary supplement products may be administered to produce desirable physiological improvement. In particular, embodiments of the invention relates to the administration of products enhanced with plant products and iridoids. A study was performed to evaluate the iridoid content, as well as the in vitro and in vivo bioactivities, of a beverage containing noni fruit, Cornelian cherries, and olive leaf extract. The major iridoids present were identified as asperulosidic acid, deacetylasperulosidic acid, oleuropein, morroniside, loganic acid, and loganin In the 2,2-Diphenylpicrylhydrazyl (DPPH) radical scavenging assay, remarkably high in vitro antioxidant activity was observed, with an IC 50 of 3.8 μL/mL. In vivo bioactivities were evaluated in type 2 diabetic Sprague Dawley rats. In a dose-dependent manner, the composition reduced abnormal weight gain, blood glucose levels, and serum advanced glycation end products (AGEs), as well as improved immunity via increased T cell counts and CD4+/CD8 + ratios.
1. A formulation comprising, by weight of the formulation:
Morinda citrifolia fruit juice in amount by weight between about 0.1 and 80 percent, Cornus mas puree in amount by weight between 0.1 and 80 percent, Cornus officinalis juice in amount by weight between 0.1 and 80 percent, Vitis vinifera juice concentrate in an amount by weight between 0.1 and 80 percent, Vaccinium corymbosum juice in an amount by weight of about 1.0 and 80 percent, Prunus cerasus juice concentrate in an amount by weight about 0.1 and 30 percent, Vitis labrusca juice concentrate in an amount by weight of about 0.1 to 30 percent, Olea europea leaf extract in an amount by weight of about 1.0 percent, Vaccinium macrocarpon juice concentrate in an amount by weight of about 1.0 percent and natural flavors in an amount by weight of about 1.0 percent.
2. A formulation comprising, by weight of the formulation:
Morinda citrifolia fruit juice in amount by weight between about 0.1 and 80 percent, Cornus mas puree in amount by weight between 0.1 and 80 percent, Vitis vinifera juice concentrate in an amount by weight between 0.1 and 80 percent, Vaccinium corymbosum juice in an amount by weight of about 1.0 and 80 percent, Prunus cerasus juice concentrate in an amount by weight about 0.1 and 30 percent, Vitis labrusca juice concentrate in an amount by weight of about 0.1 to 30 percent, Olea europea leaf extract in an amount by weight of about 1.0 percent, Vaccinium macrocarpon juice concentrate in an amount by weight of about 1.0 percent and natural flavors in an amount by weight of about 1.0 percent.
3. A formulation comprising, by weight of the formulation:
Morinda citrifolia fruit juice in amount by weight between about 0.1 and 80 percent, Cornus officinalis juice in amount by weight between 0.1 and 80 percent, Vitis vinifera juice concentrate in an amount by weight between 0.1 and 80 percent, Vaccinium corymbosum juice in an amount by weight of about 1.0 and 80 percent, Prunus cerasus juice concentrate in an amount by weight about 0.1 and 30 percent, Vitis labrusca juice concentrate in an amount by weight of about 0.1 to 30 percent, Olea europea leaf extract in an amount by weight of about 1.0 percent, Vaccinium macrocarpon juice concentrate in an amount by weight of about 1.0 percent and natural flavors in an amount by weight of about 1.0 percent.