Oven appliance with cavity fire detection

1. An oven appliance, comprising:

a cabinet defining an opening at a front portion of the cabinet, the cabinet also defining a cooking chamber configured for receipt of food items for cooking, the cooking chamber comprising a top wall, a bottom wall, a back wall, and opposing side walls;

a door mounted to the cabinet at the opening of the cabinet, the door being selectively adjustable between an open position and a closed position to permit selective access to the cooking chamber through the opening of the cabinet;

a heating element configured to heat the cooking chamber, the heating element having an energy source;

a vent defined in one of the top wall, bottom wall, back wall, or opposing side walls of the cooking chamber for exhausting fumes and gases generated during cooking from the cooking chamber;

a temperature sensor; and

a controller, the controller configured for

measuring a temperature T within the cooking chamber;

monitoring a rate of temperature change ΔT within the cooking chamber;

identifying whether the temperature T has reached at least a threshold temperature T thr ;

comparing the rate of temperature change ΔT within the cooking chamber to a reference rate of temperature change ΔT ref ;

providing a warning to a user of the oven appliance if the rate of temperature change ΔT has reached at least the reference rate of temperature change ΔT ref ; and

implementing measures to protect the user of the oven appliance if the controller determines there is a fire within the cooking chamber.

2. The oven appliance of claim 1 , further comprising a gas sensor positioned within the cooking chamber, wherein the controller is further configured for

measuring a current gas level;

identifying whether the current gas level has reached at least a baseline gas level to determine if there is a fire in the cooking chamber;

providing the warning to the user of the oven appliance if the current gas level has reached at least the baseline gas level; and

implementing pleasures to protect the user of the oven appliance if the controller determines there is a fire within the cooking chamber.

3. The oven appliance of claim 1 , further comprising a gas sensor positioned outside the cooking chamber, wherein the controller is further configured for

measuring a current gas level;

identifying whether the current gas level has reached at least a baseline gas level to determine if there is a fire in the cooking chamber;

providing the warning to the user of the oven appliance if the current gas level has reached at least the baseline gas level; and

implementing measures to protect the user of the oven appliance if the controller determines there is a fire within the cooking chamber.

4. The oven appliance of claim 1 , further comprising a damper for closing the vent, wherein the controller is further configured for activating the damper to close the vent to protect the user of the oven appliance.

5. The oven appliance of claim 1 , further comprising a user interface, wherein the controller is further configured for providing the warning by displaying a visual warning on the user interface.

6. The oven appliance of claim 1 , further comprising a door lock, wherein the controller is further configured for engaging the door lock to protect the user of the oven appliance.

7. The oven appliance of claim 1 , wherein the controller is further configured for disconnecting the heating element from the energy source to protect the user of the oven appliance.

8. An oven appliance, comprising:

a cabinet defining an opening at a front portion of the cabinet, the cabinet also defining a cooking chamber configured for receipt of food items for cooking, the cooking chamber comprising a top wall, a bottom wall, a back wall, and opposing side walls;

a door mounted to the cabinet at the opening of the cabinet, the door being selectively adjustable between an open position and a closed position to permit selective access to the cooking chamber through the opening of the cabinet;

a heating element configured to heat the cooking chamber, the heating element having an energy source;

a vent defined in one of the top wall, bottom wall, back wall, or opposing side walls of the cooking chamber for exhausting fumes and gases generated during cooking from the cooking chamber;

a gas sensor; and

a controller, the controller configured for

measuring a current gas level;

measuring a rate of temperature change ΔT within the cooking chamber;

comparing the current gas level to a baseline gas level;

identifying whether the current gas level has reached at least the baseline gas level to determine if there is a fire in the cooking chamber;

identifying whether a rate of temperature change ΔT has reached at least a reference rate of temperature change ΔT ref ;

providing a warning to a user of the oven appliance if the current gas level has reached at least the reference gas level; and

implementing measures to protect the user of the oven appliance if the controller determines there is a fire within the cooking chamber.

9. The oven appliance of claim 8 , further comprising a damper for closing the vent, wherein the controller is further configured for activating the damper to close the vent to protect the user of the oven appliance.

10. The oven appliance of claim 8 , further comprising a user interface, wherein the controller is further configured for providing the warning by displaying the warning on the user interface.

11. The oven appliance of claim 8 , further comprising a door lock, wherein the controller is further configured for engaging the door lock to protect the user of the oven appliance.

12. The oven appliance of claim 8 , wherein the controller is further configured for disconnecting the heating element from the energy source to protect the user of the oven appliance.

13. The oven appliance of claim 8 , wherein the gas sensor is positioned outside the cooking chamber.

14. A method for operating an oven appliance, the method comprising:

monitoring a temperature T within a cooking chamber of the oven appliance;

measuring a rate of temperature change ΔT within the cooking chamber;

comparing the temperature T within the cooking chamber to a threshold temperature T thr and identifying whether a rate of temperature change ΔT has reached at least a reference rate of temperature change ΔT ref to determine if there is a fire in the cooking chamber;

providing a warning to a user of the oven appliance if the temperature T is at least equal to the threshold temperature T thr and the rate of temperature change ΔT has reached at least the reference rate of temperature change ΔT ref ; and

implementing measures to protect the user of the oven appliance if the controller determines there is a fire within the cooking chamber, wherein implementing measures to protect the user of the oven appliance comprises

activating a damper of the oven appliance to close a vent for exhausting fumes and gases generated during cooking from a cooking chamber of the oven appliance;

engaging a door lock of the oven appliance to prevent a user from opening a door of the oven appliance; and

disconnecting a heating element of the oven appliance from an enemy source.

15. The method of claim 14 , wherein providing the warning to the user comprises displaying the warning on a user interface of the oven appliance.

16. The method of claim 14 , further comprising:

measuring a current gas level;

identifying whether the current gas level has reached at least a baseline gas level to determine if there is a fire in the cooking chamber;

providing the warning to the user of the oven appliance if the current gas level has reached at least the baseline gas level; and

implementing measures to protect the user of the oven appliance if the controller determined there is a fire within the cooking chamber.

17. The oven appliance of claim 1 , wherein the warning provided to the user of the oven appliance indicates to the user that a fire has been detected in the cooking chamber.