Single serve beverage pod containing cannabis

1. A method of preparing a single-serve container configured for receipt in a single-serve brewing machine, the method comprising:

processing cannabis by pulverizing the cannabis to a particle size that is less than a threshold and by heating the cannabis at a sufficient temperature and for a sufficient time period to decarboxylate the cannabis , the threshold being one millimeter or less than one millimeter;

adding the processed cannabis to the single-serve container;

adding, to the single-serve container, an effective amount of a lipid-rich food-based extraction agent, wherein the extraction agent is in the form of a powder, is solid at room temperature and provides at least 0.9 grams of fat in the container; and

sealing the single-serve container.

2. The method of claim 1 , wherein the food-based extraction agent is selected from a group consisting of:

milk powder;

powdered coconut flakes;

quinoa flour;

powdered dairy creamer;

powdered non-dairy creamer;

cocoa powder;

chocolate powder;

powdered flax meal; and

almond flour.

3. The method of claim 1 , wherein heating the cannabis comprises:

heating the cannabis in an oven.

4. The method of claim 1 , wherein the temperature is between 120 and 140 degrees Celsius and the time period is in the range of 30 to 60 minutes.

5. The method of claim 1 , wherein pulverizing comprises passing pulverized cannabis through a sieve, the sieve configured to filter out cannabis having a particle size greater than the threshold, and wherein adding the processed cannabis to the single-serve container comprises adding only the cannabis having a particle size less than the threshold.

6. The method of claim 1 , further comprising adding, to the single-serve container, a flavoring agent, and wherein the flavoring agent is one of: tea, coffee, chocolate, latte, or cappuccino.

7. A single-serve container for use with a single-serve brewing machine, the single-serve container comprising a body portion having an open end and a membrane covering the open end of the body portion, the membrane and the body portion defining a cavity, the single-serve container prepared by performing the steps of:

processing cannabis by pulverizing the cannabis to a particle size that is less than a threshold and by heating the cannabis at a sufficient temperature and for a sufficient time period to decarboxylate the cannabis , the threshold being one none millimeter or less than one millimeter;

adding the processed cannabis within the cavity;

adding, to the cavity, an effective amount of a lipid-rich food-based extraction agent, wherein the extraction agent is in the form of a powder, is solid at room temperature and provides at least 0.9 grams of fat in the container; and

sealing the single-serve container with the membrane.

8. The single-serve container of claim 7 , wherein the body portion is rigid, the single-serve container further comprising a filter disposed within the cavity, and wherein the cannabis is located within a cavity defined by the membrane and the filter.

9. The single-serve container of claim 7 , wherein the body portion is permeable and acts as both a filter and a housing for the container.

10. The single-serve container of claim 7 , wherein the food-based extraction agent is selected from a group consisting of:

milk powder;

powdered coconut flakes;

quinoa flour;

powdered dairy creamer;

powdered non dairy creamer;

cocoa powder;

chocolate powder;

powdered flax meal; and

almond flour.

11. The single-serve container of claim 7 , further comprising adding a flavoring agent located within the cavity, and wherein the flavoring agent is selected from the group of:

tea;

coffee;

chocolate;

flavoured coffee;

latte; or

cappuccino.