Low field strength PEF cooking process and system

1. A process for cooking a food product in a treatment chamber, wherein the treatment chamber comprises two opposite walls each forming an electrode, the process comprising:

(a) placing an amount of the food product, optionally in a surrounding liquid, in the treatment chamber between the two electrodes such that the food product and/or the surrounding liquid is in direct contact with the electrodes; and

(b) applying electric pulses generated by a pulsed electric field generator to the electrodes such that the food product is subjected to a pulsed electric field having a field strength of 10-180 V/cm, wherein the total cooking time is 0.5-1000 seconds,

wherein the food product and, if present, the surrounding liquid, has an electric conductivity of 0.01-10 S/m.

2. The process according to claim 1 , wherein the food product is meat or fish.

3. The process according to claim 1 , wherein there is a pause between the pulses applied in step (b) each with a duration (τ p ) of 100 μseconds-100 ms.

4. The process according to claim 1 , wherein the pulsed electric field imparts an increase in energy density in the food product and optionally the surrounding liquid of 10 kJ/L-1 MJ/L.

5. The process according to claim 1 , wherein the number of pulses (n) is 5000-2000000.

6. The process according to claim 1 , wherein the pulses each have a duration (τ i ) of 1-20000 μseconds.

7. The process according to claim 1 , wherein the two opposite side walls forming the electrodes are placed at a distance from each other of 1-10 cm.

8. The process according to claim 1 , wherein the treatment chamber has a rectangular cuboid shape, defined by four vertically-extending side walls and a rectangular bottom, wherein two of the side walls each form an electrode.

9. The process according to claim 1 , wherein the process is for parallel or consecutively cooking of two or more food products, wherein each of the food products is placed in a separate treatment chamber.

10. A cooking system suitable for cooking a food product according to the process of claim 1 , the cooking system comprising:

(a) a PEF generator;

(b) a coupling station containing or adapted to receive one or more treatment chambers; and,

(c) in case the coupling station adapted to receive one or more treatment chambers, one or more treatment chambers adapted to be placed in and removed from the coupling station,

wherein each of the one or more treatment chamber comprises two opposite walls each forming an electrode and and wherein the coupling station is electrically connected to the PEF generator and comprises means for electrically connecting at least one of the electrodes of each of the one or more treatment chambers to the PEF generator when the one or more treatment chambers are contained in the coupling station, wherein the operating voltage of the system is limited to 600 V.

11. The cooking system according to claim 10 , wherein the coupling station comprises a removable top cover capable of covering the one or more treatment chambers when contained in the coupling station.

12. The cooking system according to claim 11 , wherein the removable top cover comprises means for closing the electrical circuit when the top cover covers the treatment chambers.

13. The cooking system according to claim 10 , wherein the coupling station is adapted to receive one or more treatment chambers and wherein each of the one or more treatment chamber is individually removable from the coupling station.

14. The cooking system according to claim 10 , wherein the coupling station comprises switching means for switching on and off the electrical connection between a set of electrodes and of an individual treatment chamber and the PEF generator.

15. The cooking system according to claim 10 , wherein opposite walls each forming an electrode and of each of the one or more treatment chambers have an angle with the vertical plane of at most 45°, and an angle with each other of 1°-30°.