Mold for forming at least one food product
A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at least one parameter while the mold is used in a production line or testing facility and a data transfer interface configured to transfer data to an external processing unit.
1. A mold for forming at least one food product, the mold comprising a measurement unit, a filling side, a back side opposite to the filling side, and an identification device to distinguish the mold from other molds used in a production line or testing facility, the measurement unit further comprising:
a measuring device configured to measure at least one parameter of the mold while the mold is used and passed through a production line or testing facility; and
a data transfer interface configured to transfer measurement data to an external processing unit,
wherein the measuring device comprises at least one sensor configured to measure at least one of partial pressures of gases, sugar content, viscosity, fat content, protein, and pH-value of a food product in the mold, and wherein the processing unit is connected to a control system for controlling the production line or the testing facility.
2. The mold according to claim 1 , wherein the measuring device comprises at least one sensor to measure mechanical parameters selected from the group consisting of: stress, strain, acceleration, orientation, velocity and force.
3. The mold according to claim 1 , wherein the measuring device comprises at least one sensor to measure ambient parameters selected from the group consisting of: pressure, temperature and humidity.
4. The mold according to claim 1 , wherein the measuring device is configured to withstand or measure acceleration within a range of 0 to 30 G and/or temperatures within a range of −50° C. to 120° C. and the measurement unit is protected by at least one protective layer.
5. The mold according to claim 1 , wherein the measurement unit is attached to the mold and the measurement unit has a modular design for connection of different measuring devices.
6. The mold according claim 1 , wherein the data transfer interface comprises at least one of a wireless connection and a plug connection for transferring the measurement data during and after the collection of data from the measuring device.
7. The mold according to claim 1 , wherein the measurement unit further comprises a data logging unit to record the measurement data.
8. The mold of claim 5 , wherein the measurement unit is removably attached to the back side of the mold.
9. A mold for forming at least one food product, the mold comprising:
a filling side;
a back side opposite the filling side; and
a measurement unit comprising:
a measuring device configured to measure at least one parameter of the mold as the mold passes through a production line or testing facility; and
a data transfer interface configured to transfer measurement data to an external processing unit that is connected to a control system that controls the production line or testing facility; and
wherein the measurement unit is attached to the mold and the measurement unit has a modular design that allows for the connection of different measuring devices to the mold.
10. The mold according to claim 9 , wherein the measuring device comprises at least one sensor to measure chemical parameters selected from the group consisting of: partial pressures of gases, sugar content, viscosity, fat content, protein, and pH-value of a food product in the mold.
11. The mold according to claim 9 , further comprising an identification device to distinguish the mold from other molds used in the production line or testing facility.